Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 15 '22 esl>eng Suflado crispy broth pro closed no - Sep 5 '21 deu>eng Klangstahl tonesteel pro closed no - Dec 23 '18 ita>eng ALLARGAMENTO DELLA MANO Stretch pro closed no 4 Jan 11 '18 ita>eng il parere sat Satellite Ethics Committee opinion pro closed ok 4 Oct 25 '17 esl>eng "realizar el continuo" realize the continuo pro closed ok - Dec 27 '16 ita>eng NESSUN TIPO DI PROPRIETÀ IMMOBILIARE no real property pro closed ok 4 Nov 14 '16 esl>eng Osmotizar infuse pro closed ok - Nov 10 '16 esl>eng sacar la plumilla de las sepietas quill pro closed no 3 Sep 9 '16 deu>eng Fusssenker plantar flexors pro closed ok 4 Aug 29 '16 deu>eng Rotweingranite red wine granita easy closed ok 4 Jun 26 '16 deu>eng Vindesingabe administration of vindesine pro closed ok 4 Jun 21 '16 esl>eng Regaliz licorice easy closed ok - May 31 '16 deu>eng Röntgen Thorax p.a. chest X-ray, posteroanterior view pro closed no 4 Apr 8 '16 ita>eng botti di rovere di Slavonia e barrique di rovere francese a grana fine Slavonian oak casks and fine-grained French oak barriques pro closed no - Dec 17 '15 ita>eng ottavinista piccolo player pro closed ok 4 Sep 9 '15 esl>eng Mercado de la uva a corto plazo Spot market for grapes pro closed no 4 Aug 10 '15 deu>eng Schwelltonvermögen ability to change volume of the voice pro closed no - Jun 6 '15 ita>eng al profumo di scented pro closed ok 4 Feb 15 '15 esl>eng pergamino y guirra drum head (pergamino) pro closed ok 4 Feb 7 '15 ita>eng fosfato bicalcico Dicalcium phosphate dihydrate pro closed ok 4 Jan 22 '15 ita>eng prende le distanze dall’esperienza dodecafonica avoids twelve-tone (and minimalist) techniques pro closed ok - Jan 13 '15 esl>eng "a ritmo de blanca" in half notes pro closed ok 4 Jan 2 '15 ita>eng liquoreria aromatizzata XXXX, producer of spirits and aromatized wines pro closed ok 4 Dec 30 '14 ita>eng tagliato al coltello hand-chopped pro closed ok 4 Sep 22 '14 ita>eng libertà di programmazione “a chilometro zero” complete freedom of programming pro closed ok 4 Sep 22 '14 esl>eng EL REPERTORIO GUITARRÍSTICO EN EL SIGLO XX (77447) 20TH CENTURY GUITAR REPERTOIRE (77447) easy closed ok - Sep 12 '14 ita>eng mosto (di olive) olive paste pro closed no 4 Aug 20 '14 ita>eng in "prima" italiana Italian premiere pro closed ok - Aug 5 '14 ita>eng parallelepipedo roughly rectangular pro closed no - Aug 5 '14 ita>eng coro lirico operatic chorus easy closed ok 4 May 10 '14 esl>eng según Incoterms 2010 a lo largo de la jornada laboral FCA [destination] during standard working hours pro closed ok - Apr 8 '14 ita>eng nappato napped with pro closed no - Mar 20 '14 ita>eng tubi non armati non-rigid hoses/pipes pro closed ok 4 Mar 20 '14 ita>eng Riempimento pompa priming the pump pro closed ok - Mar 7 '14 esl>eng encastre interlocking pro closed ok 4 Jan 10 '14 esl>eng variedad hojiblanca y arbequina hojiblanca and arbequina olives pro closed ok 3 Dec 28 '13 esl>eng topología de red segura por secciones sectorized secure network topology pro closed ok - Dec 10 '13 ita>eng fuori vento furled pro closed ok 4 Nov 17 '13 deu>eng VER: Nabelhernie pre-existing condition: umbilical hernia pro closed ok - Nov 8 '13 ita>eng ostia edible paper pro closed ok 4 Sep 1 '13 deu>eng T€ thousand euros easy closed ok 4 Aug 24 '13 ita>eng (stato di) veglia attenta (State of) alert wakefulness pro closed ok NP Jun 23 '13 esl>eng Revalidación periódica de profesionales de las especialidades médicas periodic recertification of medical professionals pro open no 4 Jun 7 '13 deu>eng Fa. XXXX GmbH i.l. XXXX Company, in liquidation pro closed ok - Apr 24 '13 deu>eng Pauschalvergabe lump-sum payment pro closed ok - Apr 10 '13 ita>eng becco di flauto oblique pro closed ok - Mar 24 '13 ita>eng vetture-chilometro vehicle kilometers pro closed ok 4 Mar 15 '13 deu>eng Großheberschwäche / Senkerschwäche weakness of dorsal or plantar flexors pro closed ok - Mar 6 '13 deu>eng ausgelegt supported by pro closed ok 4 Mar 1 '13 deu>eng Unterlegen underlay pro closed ok Asked | Open questions | Answered