GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
22:20 Nov 18, 2005 |
Serbo-Croat to English translations [PRO] Science - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: ana_trans | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | apricot apple |
| ||
4 | nectarine? |
| ||
2 +1 | custard apple |
|
Discussion entries: 1 | |
---|---|
nectarine? Explanation: ?? -------------------------------------------------- Note added at 5 mins (2005-11-18 22:25:46 GMT) -------------------------------------------------- Kajsijska jabuka <Google> = 0 |
| |
Login to enter a peer comment (or grade) |
apricot apple Explanation: mozda bi ovo moglo biti rjesenje. U ovom primjeru se govori o 'apricot apple butter' (iako mi se cini da je to jednostavno neka vrsta putera od kajsije i jabuke, ali ko zna...) FROZEN APRICOT MOUSSE 1 c. apricot apple butter ½ c. whipping cream 2 egg whites 2 tbsp. Fruit Sweet Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze. http://health.groups.yahoo.com/group/diabetic-recipes/messag... -------------------------------------------------- Note added at 18 mins (2005-11-18 22:38:55 GMT) -------------------------------------------------- mozda je taj izraz 'kajsijska jabuka'u stvari prvobitni 'prevod' sa nekog drugog jezika i sad se prevodi na engleski... (?) |
| |