GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:22 Apr 9, 2002 |
Romanian to English translations [Non-PRO] Cooking / Culinary / cooking | ||||
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| Selected response from: corin Local time: 09:17 | |||
Grading comment
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Summary of answers provided | ||||
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5 +3 | thyme |
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5 +3 | Savory (Satureja hortensis L.) |
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5 | savory |
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5 | savory |
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thyme Explanation: Thyme = any plant of the genus Thymus, of the mint family, esp. T. vulgaris, an herb having narrow, aromatic leaves used for seasoning. (Webster) |
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Grading comment
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