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06:33 Oct 8, 2004 |
Flemish to English translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Kate Hudson (X) Netherlands Local time: 09:56 | ||||||
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Summary of answers provided | ||||
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5 +1 | Fillet of cod baked on its skin |
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4 | (piece of) fresh cod cooked in its skin |
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Discussion entries: 2 | |
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Fillet of cod baked on its skin Explanation: This is one of the 'newer' ways of cooking fish, in which the skin is left on the fillet and allowed to 'bake' until blackened. |
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11 mins confidence:
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