GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:29 Aug 24, 2004 |
English to Norwegian translations [PRO] Agriculture | |||||||
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| Selected response from: Frank Ekeberg Norway Local time: 21:50 | ||||||
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Summary of answers provided | ||||
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4 +1 | bakte bønner |
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4 +1 | hvite bønner |
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4 | havebønner eller brekkbønner (Phaseolus vulgaris) |
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navy beans bakte bønner Explanation: navy bean This small white LEGUME, also known as Yankee bean , gets its name from the fact that the U.S. Navy has served it as a staple since the mid-1800s. The navy bean is widely used for commercially canned pork and beans. It also makes wonderful soups and is often used in the preparation of BOSTON BAKED BEANS (though New Englanders prefer using the smaller PEA BEAN for this purpose). Navy beans require lengthy, slow cooking. See also BEANS. Ser ut til at navy beans ofte brukes i Boston baked beans, der det som regel vises til "bakte bønner" som ingrediens. Ellers vil "hvite bønner" også være riktig å bruke slik jeg ser det. Reference: http://eat.epicurious.com/dictionary/food/index.ssf?DEF_ID=2... Reference: http://www.budstikka.no/diverse/oppskrifter/index.php?cat=21... |
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navy beans havebønner eller brekkbønner (Phaseolus vulgaris) Explanation: www.matogdrikke.no/Kokkeskolen/cat.asp?iCat=132& iChannel=17&nChannel=Kokkeskolen&offset=20 - 91k - Cached - Similar pages eller http://www.varden.no/apps/pbcs.dll/artikkel?AID=/20030308/LO... |
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navy beans hvite bønner Explanation: Ifølge http://dict.die.net/bean/ : Navy bean, the common dried white bean of commerce; probably so called because an important article of food in the navy. Det er vel dette vi kaller hvite bønner på norsk. -------------------------------------------------- Note added at 6 hrs 51 mins (2004-08-24 14:21:16 GMT) -------------------------------------------------- Cappelens Engelsk-Norsk ordbok har ingen direkte oversettelse, men opplyser om at navy bean er en hvitfrøet bønneart. En titt på diverse oppskrifter bekrefter at \"hvite bønner\" er den tørre, hvite typen som bløtes i vann i flere timer før de kokes. |
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