Cedric Randolph

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	Feb 19 '20	ita>eng	chi magna lièvero ride sete zorni laughs seven days	pro	closed	ok
4	Mar 16 '19	ita>eng	dolcezza - sapidità sweetness - savoury	pro	closed	no
3	Jul 3 '18	ita>eng	Colati Cast	pro	closed	no
4	Jun 14 '16	ita>eng	Miele e trasformati Honey and Apiculture Products	pro	closed	ok
4	Mar 14 '16	ita>eng	Farro for Spelled or Spelt spelt	easy	closed	ok
-	Nov 17 '15	ita>eng	minestra di bietole e borragine borage and chard soup	pro	just_closed	no
4	Oct 13 '15	ita>eng	pasta a crudo raw weight pasta	pro	closed	ok
4	Apr 25 '14	ita>eng	distacchi breaks	pro	closed	ok
-	Dec 18 '13	ita>eng	cremoso velvety	pro	closed	no
-	Oct 21 '13	ita>eng	Cremoso con infusione di caffè espresso Illy creamy with an infusion of Illy coffee	pro	closed	ok
4	Aug 29 '13	ita>eng	sapore fondente creamy flavour	pro	closed	ok
-	Feb 15 '11	ita>eng	cucina letteraria literary cooking	pro	closed	ok
-	Feb 3 '11	ita>eng	oli e grassi vegetali in parte frazionati partially fractionated vegetable oils	pro	closed	ok
-	Jan 12 '11	ita>eng	fesa del prosciutto di cervo deer ham fillet	pro	closed	ok
-	Oct 3 '10	ita>eng	plum cake plum cake	pro	closed	ok
-	Aug 30 '10	ita>eng	stagionatura curing	pro	closed	ok
-	Jul 5 '10	ita>eng	cacao magro (2.5%) cocoa (2.5%)	pro	closed	ok
-	Jul 28 '09	ita>eng	libero servizio self service	pro	closed	ok
-	Jul 7 '09	ita>eng	pasta tenera soft	pro	closed	ok
-	May 7 '09	ita>eng	Ufficio latte Dairy Authority Office	pro	closed	ok
-	Feb 17 '09	ita>eng	bocconcini di puledro alla Vittoria foal stew	pro	just_closed	no