Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 4 '14 eng>fra The spicier the better plus c'est fort, plus j'adore pro closed no
- Jun 1 '12 eng>fra eggs you'll flip for des oeufs qui ne vous laisseront pas sur le plat pro closed ok
- Jun 1 '12 eng>fra pile on the pancakes des crêpes crépitantes pro closed ok
4 Jun 1 '12 eng>fra feel-good tools des ustensiles de rêve pro closed ok
4 Oct 19 '11 fra>eng régional de l’étape local favourite pro closed ok
- Oct 4 '11 eng>fra red cooking les plats "braisé rouge" pro closed ok
- Jul 9 '11 esl>eng Valorización getting the most value out of pro closed ok
4 Apr 8 '11 fra>eng cl de jus centilitres of ....juice easy closed no
- Feb 17 '11 deu>eng Ihr Dienstleister rund um's Fass und Zapfen Services on tap pro just_closed no
4 Aug 21 '10 esl>eng pasados por el tamiz de la visión given a new slant by pro closed ok
- Jul 8 '10 fra>eng furieusement tendance the foodies' favourite pro closed ok
- Jun 26 '10 deu>fra erkochen déjà bardé de 2 étoiles au M pro closed ok
- Mar 18 '10 eng>fra give you a lift rebooster easy closed ok
4 Mar 18 '10 eng>fra yet less heavy mais moins lourd/indigeste easy closed no
- Feb 26 '10 eng>fra rubbed down with badigeonner pro closed no
- Dec 9 '09 deu>fra EILT !!! Gerichtsvollzieher (Wortspiel) Le critique qui ne mâche pas ses mots pro just_closed ok
- Apr 22 '09 eng>fra jacket potatoes Pommes de terre en robe des champs pro closed no
- Feb 23 '09 deu>fra gestockt bien saisi pro closed ok
- Dec 4 '08 fra>eng Au plaisir de faire plaisir Happiness is making other people happy pro closed ok
Asked | Open questions | Answered