Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 3 Apr 27 '20 por>eng Religiosa de camarão shrimp pie or pot pie pro closed ok 4 Feb 23 '20 por>eng Salgadeira finger-food cook / finger-food chef pro closed ok - Oct 24 '19 por>eng Pururucar hot-oil roasting pro closed ok 4 Jul 22 '18 por>eng Tento de tinto na veia A sip of red wine in my veins pro closed ok 4 May 26 '18 por>eng assado na brasa BBQ / barbecue / barbecued pro closed ok - Dec 14 '15 por>eng brasagem BIAB (Brew in a Bag or Brewing in a bag) pro closed ok 4 Jun 26 '15 por>eng Biquinho (little/small) rubber nipple pepper pro closed ok - May 7 '14 por>eng capim paulistinha Kunth (Axonopus barbigerus) pro closed ok 4 May 7 '14 por>eng Gado girolando Girolando (Gyr-Dutch breed) pro closed ok - May 6 '14 por>eng extrato seco desengorduroso (ESD). non-fat dry extract (non-fatty dry extract) pro closed no 4 Apr 9 '14 por>eng Pintada guinea fowl pro closed ok - Mar 14 '14 por>eng Conserva de Coelho dos Deuses com Porto "Divine" port-wine marinated rabbit pro open no 4 Mar 14 '14 por>eng mantêm a consagração da saúde à sua mesa ensure a healthy meal pro closed ok - Mar 14 '14 por>eng aliada ao rigor da sua confeção in addition to our rigorous/stringent manufacturing standards pro open no - Mar 14 '14 por>eng Conserva de Mexilhão Guloso Tasty canned mussels pro open no 4 Mar 12 '14 por>eng Após aberto, conservar no frio a 5º C Refrigerate at 5º C after opening pro closed ok 4 Feb 23 '14 por>eng bebida seca spirits in tetra pack pro closed ok - Feb 19 '14 por>eng tele entrega dial-a-product type of delivery pro open no Asked | Open questions | Answered