Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Mar 14 '17 pol>eng elementy podstawowe - anatomiczne basic cuts pro closed no - Feb 24 '17 pol>eng pleśniak mo(u)ldy cake pro closed ok - Feb 22 '10 pol>eng elementy wołowe z udźca bez kości deboned round of beef parts pro closed ok - Dec 30 '09 pol>eng delikatne pierogi tortellini pro closed no - Mar 18 '09 pol>eng dania flambirowane flambé pro closed ok - Jun 30 '08 pol>eng Bunc Bundz cheese pro closed ok - May 29 '08 pol>eng firmowy / autorski chef's special easy closed ok - May 29 '08 pol>eng Napić się wina do obiadu have a glass of wine with dinner easy closed no - Feb 8 '08 pol>eng pieczona kaczka luzowana deboned roast duck pro closed no - Dec 3 '07 pol>eng Kaczka dziwaczka Quirky duck pro closed no 4 Dec 2 '07 pol>eng polewa glaze pro closed ok Asked | Open questions | Answered