Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 30 '08 ita>eng grado di cottura degree of cooking pro closed ok
- Apr 29 '08 ita>eng macina grossa coarse ground pro closed ok
- Apr 2 '08 ita>eng ristorazione commerciale non intensiva non intensive commercial catering pro closed ok
- Feb 7 '08 ita>eng Chicche di patate small potato balls pro closed ok
4 Jan 8 '08 ita>eng preparato vegetale da montare non-dairy whipping cream pro closed ok
4 Dec 18 '07 ita>eng latte macchiato milk coffee pro closed ok
Asked | Open questions | Answered