Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 20 '22 fra>eng Pigeon de réforme cull pigeon pro closed no - Apr 14 '22 fra>eng cueilli au meilleur de sa générosité. picked when it was ready to give all that it had to give pro closed no - Mar 21 '22 fra>eng Café Liégeois Café Liégois easy closed ok 4 Mar 21 '22 fra>eng ENTREMETS ET PÂTISSERIES DESSERTS AND PASTRIES pro closed ok - Mar 15 '21 fra>eng repas de l'amitié community (friendship) meal pro closed ok - Feb 19 '21 fra>eng tranchée (sauce ou pâte) separate / broken (sauce or paste) pro closed ok - Oct 12 '06 fra>eng superposition (de poivrons confits et légumes) overlayed (literally) / layers easy closed ok - Mar 31 '06 fra>eng bouche à l'oreille word of mouth easy just_closed no 4 Nov 30 '05 fra>eng élevons la cuisine en art de Vivre make cooking an art form pro closed no 4 Nov 30 '05 eng>fra doggy bag, wrap to go doggy bag easy closed no - Nov 29 '05 fra>eng entretenir la flamme de la Saveur Take part in /share in (our) fine food traditions pro closed no - Nov 29 '05 fra>eng engendrer les plus nobles associations Create classy food & drink combinations from our menu of traditional food pro closed ok - Nov 29 '05 fra>eng Partageons le charme de la haute gastronomie transalpine Come and be seduced by the charms of fine Italian food pro closed no - Sep 28 '05 fra>eng grenadilles en vrac loose pro closed no - May 31 '05 eng>fra sandwich toaster appareil à sandwich pro closed no - May 18 '05 eng>fra smoking point le point de fumée pro closed ok Asked | Open questions | Answered