Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Mar 6 eng>esl bake pass 3/4 partes del tiempo de cocción pro closed ok - Mar 8 eng>esl pan insert bandeja de acero inoxidable pro closed no - Feb 5 '23 esl>eng Fondo de verduras vegetable bouillon pro closed ok 4 Dec 13 '22 eng>esl sheet lámina pro closed ok - May 24 '22 esl>fra tropiezos avec ses ajouts pro closed ok - Jan 24 '22 deu>esl ungeschnörkelten sin florituras pro closed no - Jun 20 '21 eng>ita Frozen Food Breaker Rompi grumi di cartoni congelati pro closed no - Mar 21 '19 eng>esl hard seltzer agua con sabor pro closed ok - Feb 14 '14 esl>fra taller de maridaje atelier mariage de vins pro closed ok - Nov 6 '13 esl>fra Picoteo apéritifs exceptionnels pro closed ok - Oct 13 '13 fra>ita Assiettes de dégustations apéritives Stuzzichini pro closed ok 4 Oct 12 '13 esl>fra ducha Douchette rétractable pro closed ok - Mar 24 '12 fra>eng élément insert pro closed ok - Mar 6 '12 eng>esl assorted danish Surtido de galletas de mantequilla danesas pro closed ok 4 Mar 5 '12 esl>fra LOMO EMBUCHADO échine de porc enserrée dans un boyau de porc / longe de porc mariné / filet de longe pro closed ok - Feb 18 '12 fra>por laitue jeune Alface Lollo Bionda pro closed no - Jan 28 '12 fra>ita cuite fondante cotto fondente pro closed ok 4 Jan 20 '12 fra>esl à la nougatine Crujiente de turrón pro closed no 3 Jan 12 '12 esl>eng Analista en Servicios Gastronómicos Food Systems Analyst / Gastronomic Sciences Analyst pro closed ok 4 Dec 1 '11 ita>eng con ratatouille di verdure with ratatouille easy closed ok - Oct 24 '11 fra>eng feuille silicone ajouré vented silicone sheet pro closed ok - Oct 20 '11 eng>fra countertop appliance appareil pour le plan de travail pro closed no Asked | Open questions | Answered