GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:16 Mar 27, 2019 |
Italian to English translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Cedric Randolph Italy Local time: 13:38 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +5 | slow-cooked beef |
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3 +2 | Low-temperature cooked |
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4 | sous-vide cooked |
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Low-temperature cooked Explanation: see website below https://en.wikipedia.org/wiki/Low-temperature_cooking |
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Grading comment
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2 hrs confidence:
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