Polish term
wałeczek ciasta
3 | braid of dough, dough braid | Darius Saczuk |
3 | rope of dough | geopiet |
3 | dough strip | Frank Szmulowicz, Ph. D. |
PRO (2): Darius Saczuk, Robert Foltyn
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Proposed translations
braid of dough, dough braid
https://books.google.com › books
Jay Cooper Rochelle - 2001 - Cooking
This bread is sometimes decorated with braids of dough or dough cut in the shape of leaves. Cover and let rise 30 minutes. Pre-heat oven to 425°. 112
rope of dough
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Make 3 equal ropes of dough and braid on a parchment-lined baking pan. - http://ourtestkitchen.blogspot.com/2014/01/bread-known-as-ch...
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Traditional Italian Easter bread ‘Pane di Pasqua’ is made by twisting ropes of dough around raw eggs and can be made with one or two eggs or, using longer ropes and several eggs, it can be shaped into a wreath. - https://macknade.com/blog/festival-breads-for-easter/
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A typical challah is made by braiding ropes of dough. - https://modernistcuisine.com/recipes/challah/
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Repeat until ropes of dough are entirely braided, then pinch ends together - https://www.henhouse.com/recipe-details/?recipe=233491&cours...
dough strip
On a lightly floured surface, roll out pie crust into a 13-inch circle . Cut circle into 3/4-inch wide strips. A pizza cutter is great for this, but a sharp knife will also work.
Lay five dough strips over the filled pie parallel to each other and evenly spaced. Use longer strips in the middle and shorter towards the edges of the pie.
Position pie in front of you with dough strips facing away. Carefully fold back the second and fourth strips towards you then lay a shorter strip of dough perpendicular to other dough strips.
https://www.inspiredtaste.net/23250/how-to-make-a-lattice-pi...
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