Glossary entry (derived from question below)
Italian term or phrase:
Grado babo
English translation:
KLOSTERNEUBURG MUST WEIGHT SCALE (KMW)
Added to glossary by
Federica M.
Jan 9, 2019 16:16
5 yrs ago
3 viewers *
Italian term
Grado babo
Italian to English
Other
Wine / Oenology / Viticulture
"Grado babo" unità di misura per indicare il contenuto zuccherino in un mosto.
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Proposed translations
(English)
5 | KLOSTERNEUBURG MUST WEIGHT SCALE (KMW) | Bijan Khezri |
5 | degrees Brix | Daniela Cannarella |
3 +1 | degree Babo | Marco Solinas |
5 -1 | must weight | EleoE |
Proposed translations
55 mins
Selected
KLOSTERNEUBURG MUST WEIGHT SCALE (KMW)
Il primo link sotto ti dà la traduzione tedesca dall'italiano. Il secondo link ti dà la definizione ed il termine in inglese.
4 KudoZ points awarded for this answer.
Comment: "Grazie! Thank you!"
10 mins
degrees Brix
https://en.wikipedia.org/wiki/Brix
http://www.cucinaconoi.it/il-vino/dalla-vigna-al-vino/misura...
https://sciencing.com/convert-degrees-brix-sugar-5004424.htm...
http://www.cucinaconoi.it/il-vino/dalla-vigna-al-vino/misura...
https://sciencing.com/convert-degrees-brix-sugar-5004424.htm...
Peer comment(s):
neutral |
philgoddard
: You haven't explained this, but Brix in English is Brix in Italian.
41 mins
|
+1
19 mins
degree Babo
See https://books.google.ca/books?id=LxnMBWM0fy0C&pg=PA420&lpg=P... and other example that you can find by searching for "degree Babo" + "sugar"
Peer comment(s):
agree |
philgoddard
: Apparently this method is used only in Italy and in Austria, where it's called Klosterneuburger Mostwaage or KMW.
30 mins
|
-1
24 mins
must weight
Many results on Google.
https://www.winespectator.com/glossary/index/word/must
https://www.winefrog.com/definition/488/must-weight
https://en.wikipedia.org/wiki/Must_weight
https://www.germanwines.de/knowledge/quality-standards/must-...
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Note added at 38 mins (2019-01-09 16:55:27 GMT)
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Ho trovato anche questa interessante tabella comparativa delle differenti gradazioni zuccherine (Babo, Brix, Oechsle, KMW, ecc.) usate in paesi diversi: http://www.savvywinestudies.com/2017/must-weights/
https://www.winespectator.com/glossary/index/word/must
https://www.winefrog.com/definition/488/must-weight
https://en.wikipedia.org/wiki/Must_weight
https://www.germanwines.de/knowledge/quality-standards/must-...
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Note added at 38 mins (2019-01-09 16:55:27 GMT)
--------------------------------------------------
Ho trovato anche questa interessante tabella comparativa delle differenti gradazioni zuccherine (Babo, Brix, Oechsle, KMW, ecc.) usate in paesi diversi: http://www.savvywinestudies.com/2017/must-weights/
Peer comment(s):
disagree |
philgoddard
: This is like translating "gradi Celsius" as "temperature".
36 mins
|
I agree, but we don't know which country this translation is targeted to. In US, grado babo is specific gravity. So I would use a more general term. Everyone understands "temperature", but not everyone understands Celsius and Fahrenheit, or Kelvin.
|
Reference comments
1 hr
Reference:
The Brix scale determines the sugar content of a solution; whereas the Oeschle scale can be used determine the density of grape must, and the Babo scale facilitates the user’s ability to ascertain the exact sugar content of the grape must.
https://www.ebay.co.uk/itm/NEW-TestSafe-TS-RF-WINE01-Portabl...
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Note added at 1 hr (2019-01-09 17:59:45 GMT)
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The "saccharometer" was in vented by August Wilhelm Reichsfreiherr von Babo in Klosterneuburg.
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Note added at 1 hr (2019-01-09 18:00:06 GMT)
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"invented"!
https://www.ebay.co.uk/itm/NEW-TestSafe-TS-RF-WINE01-Portabl...
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Note added at 1 hr (2019-01-09 17:59:45 GMT)
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The "saccharometer" was in vented by August Wilhelm Reichsfreiherr von Babo in Klosterneuburg.
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Note added at 1 hr (2019-01-09 18:00:06 GMT)
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"invented"!
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