Beef loaf, jellied - (cooked meat specialty)
Cooked beef, shredded and molded with gelatin, and
cooked in loaf or roll. Also available are Jellied Tongue,
Jellied Corned Beef and Jellied Veal Loaf.

Made from precooked, lean corned beef which is shredded
and mixed with pure gelatin, formed into a loaf and cooked.

Firm loaf made of ground, chipped or cubed cured pork;

Liver Cheese or Liver Loaf -- (cooked sausage, sometimes
called liver pudding)
Ingredients and processing similar to liver sausage but with
slight alteration to achieve more body for slicing.

Old Fashioned Loaf -- (cooked meat specialty)
Made of carefully selected lean pork with enough beef to
add flavor and firmness of texture to the loaf.

http://www.unichef.com/sausageglossary.htm

Homemade Sausage Loaf
https://www.geromesausage.com/what-s-in-store-1

Sausage Loaf Baked
http://www.stemmlermeats.ca/Store-Made-Deli.htm

Cook until the temperature in the center of the sausage loaf is 160º F,
http://efsonline.uga.edu/wp-content/uploads/2016/08/Basics-o...

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Note added at 1 hr (2017-08-10 18:22:42 GMT)
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Also used in connection with mozzarella.