Glossary entry

English term or phrase:

gelati

Italian translation:

gelati artigianali

Added to glossary by Sabrina Armenise
Jun 24, 2014 14:53
9 yrs ago
English term

gelati

English to Italian Medical Medical: Pharmaceuticals fodmap
Ice cream substitutes: gelati, sorbet
Change log

Jun 24, 2014 16:03: P.L.F. Persio changed "Level" from "Non-PRO" to "PRO"

Votes to reclassify question as PRO/non-PRO:

PRO (3): Elena Zanetti, Marta Bevanda, P.L.F. Persio

Non-PRO (1): texjax DDS PhD

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Discussion

Sabrina Armenise (asker) Jun 26, 2014:
Ciao Pompeo!! :-) Grazie per il chiarimento! :-)
Pompeo Lattanzi Jun 24, 2014:
Come Elena ipotizza, per gli anglofoni lo "ice cream" è il gelato industriale, quello che noi chiamiamo "confezionato" (assumendo si dica ancora...), a sua volta distinto dal "soft-serve" che è quello spremuto dalla macchina. Il "gelato" a volte è solo un pretenzioso modo in certi ristoranti di chiamare il dessert, ed a volte è perfino un semifreddo, ma in sostanza è il gelato all'italiana, che per noi è il gelato artigianale, quello reclamizzato con grandi cartelli "produzione propria". Il sorbetto poi è completamente un altro animale, così come la granita.
Firmato: un collega goloso...
Danila Moro Jun 24, 2014:
da quanto ho capito da questo articolo è il modo in cui gli americani chiamano il gelati italiano (che è comunque fatto un po' diversamente dal gelato in America, insomma è più sano) http://sweets.seriouseats.com/2012/07/whats-the-difference-b...
Shera Lyn Parpia Jun 24, 2014:
no more context?

Proposed translations

+2
27 mins
Selected

gelati artigianali

diciamo che l'ice cream è il gelato industriale

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Note added at 28 min (2014-06-24 15:22:17 GMT)
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http://www.uniteis.com/gelato-artigianale/differenze-qualita...
Peer comment(s):

agree Pompeo Lattanzi : "Sostituti del gelato industriale: gelato all'italiana/artigianale, sorbetto."
4 hrs
grazie collega goloso ...
agree Mara Marinoni
16 hrs
grazie!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Grazie mille!!"
5 mins

sorbet, dessert

Peer comment(s):

neutral Elena Zanetti : ci sono delle differenze tra gelato e sorbet...
9 mins
Something went wrong...

Reference comments

14 mins
Reference:

http://www.thekitchn.com/whats-the-difference-ice-cream-1196...

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Note added at 14 min (2014-06-24 15:08:43 GMT)
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Gelato - Gelato starts out with a similar ice cream custard base, but it's churned slower and frozen at a slightly warmer temperature. The slow churning incorporates less air, so the gelato is more dense. The higher freezing temperature means that the gelato stays silkier and softer. It's also more likely for gelato to use a lower proportion of cream and eggs (or none at all) so that the main flavor ingredient shines through.
Something went wrong...
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