The English to Mandarin Chinese translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

3 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

1
Ho Yin Anthony Ng
Ho Yin Anthony Ng
Native in Chinese (Variants: Cantonese, Traditional) Native in Chinese
Traditional and Simplified Chinese, English, Putonghua, Mandarin, Cantonese, marketing, literature, business, linguistics, education, ...
2
Christoph Zhang
Christoph Zhang
Native in English (Variant: US) Native in English, Mandarin Chinese Native in Mandarin Chinese, Chinese (Variants: Traditional, Simplified, Mandarin) Native in Chinese
chinese, mandarin, chinese to english, english to chinese, mandarin to english, english to mandarin, legal translator, legal translation, law, literary translation, ...
3
Taka Hoshino
Taka Hoshino
Native in Mandarin Chinese 


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.