The English to Cantonese (Yue Chinese) translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

2 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

1
Ho Yin Anthony Ng
Ho Yin Anthony Ng
Native in Chinese (Variants: Cantonese, Traditional) 
Traditional and Simplified Chinese, English, Putonghua, Mandarin, Cantonese, marketing, literature, business, linguistics, education, ...
2
Ching Shun Cheung
Ching Shun Cheung
Native in Chinese 


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.