Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 6 '15 pol>eng zakwas na barszcz czerwony sour starter for red borscht pro closed no 4 Nov 6 '15 pol>eng podpieczony wcześniej previously browned (chicken) pro closed no - Dec 2 '07 pol>eng delikatesowy gourmet pro closed ok - Dec 8 '05 pol>eng pyszne yummy easy closed no 4 Jun 22 '05 pol>eng sztuka mięsa piece of boiled beef pro closed no 4 Jun 22 '05 pol>eng według wagi by the weight pro closed no 4 Mar 21 '05 pol>eng ogródek wine garden pro closed ok Asked | Open questions | Answered