Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Feb 24 '15 eng>pol flare-up buchnięcie pro closed ok
- Nov 17 '13 eng>pol soft cooking powolne pieczenie / pieczenie w niskiej temperaturze pro just_closed no
4 May 30 '12 eng>pol tenderloin polędwica pro closed ok
- Jan 8 '12 eng>pol knob of butter plasterek masła pro closed ok
- Oct 18 '11 eng>pol cut to ribbons pokrojony w cienkie/wąskie paski; pokrojony we wstążki easy closed ok
4 Jan 28 '11 eng>pol indulge yourself (życzymy) Smacznego! pro closed no
- Sep 22 '10 eng>pol fold eggs over top and bottom of cheese delikatnie wymieszaj jajka z serem pro closed no
3 Jul 19 '10 eng>pol pot roasting gotowanie/pieczenie w rondlu na wolnym ogniu pro closed no
2 May 4 '10 eng>pol command in service profesjonalizm obsługi kelnerskiej pro closed ok
- Oct 18 '09 eng>pol plain tomato (ketchup) zwykły sos pomidorowy pro closed no
- Feb 25 '09 eng>pol pulse [v.] ubij pro open no
- Sep 21 '08 eng>pol duchy głęboka patelnia pro closed no
4 Jul 28 '08 eng>pol flex program dowolny/zmienny/do regulowania pro closed no
- Apr 2 '08 eng>pol poached eggs jajka po wiedeńsku pro closed ok
Asked | Open questions | Answered