Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 12 '14 fra>eng Font foi les inscriptions As evidenced by the entries in the commercial register pro closed no
4 Sep 22 '10 gai>eng muirnín sweetheart easy closed no
- Aug 24 '10 deu>eng Lutsch- oder Pfefferminzbonbons Boiled sweets or peppermints pro closed ok
4 Apr 16 '09 fra>eng s'envoyer une bouillabaisse treat himself/herself to a bouillabaise pro closed no
4 Aug 16 '08 deu>eng F. i. Tr. Fat in dry matter pro closed ok
4 Apr 6 '08 deu>eng Gastronomieleiter Food and Beverage Manager pro closed ok
4 Feb 14 '08 gai>eng ard fheis go raibh ag a anam May he rest in peace easy closed no
4 Jan 16 '08 eng>fra skilit inondé de lumière pro closed ok
4 Jan 15 '08 esl>eng Panaché de verduras an assortment of vegetables pro closed ok
4 Sep 28 '07 esl>eng Patatas Panaderas sauteed potato slices pro closed ok
- Sep 28 '07 deu>eng Tarifbestimmungen Fare structure pro closed ok
- Jul 17 '07 deu>eng Ihre Zufriedenheit ist uns wichtig! We want you to be a satisfied customer easy closed ok
- May 2 '07 deu>eng Teilkomponente sub-components pro closed ok
4 Apr 28 '07 fra>eng dressé le 18 octobre.... drawn up pro closed no
- Apr 11 '07 fra>eng QS quantité souhaitée pro closed ok
- Apr 7 '07 esl>eng platos combinados combination plates pro closed ok
4 Apr 4 '07 deu>eng Wurstschneckenwickler sausage coiling machine pro closed ok
- Mar 24 '07 deu>eng Ergänzungsprüfung im Bereich der Allgemeinbildung supplementary examination pro closed ok
4 Mar 16 '07 deu>eng Bayerisches Gesetz über das Erziehungs- und Unterrichtswesen, BayEUG The Bavarian Law on Education and Teaching pro closed ok
4 Mar 2 '07 fra>eng Nous - clarification Nous is also used in legal documents to refer to one person pro closed ok
- Feb 20 '07 deu>eng Pflicht-, Wahlpflicht- und Wahlmodule mandatory, mandatory elective and elective modules pro closed ok
- Feb 19 '07 eng>fra to come to term with accepter pro closed ok
- Feb 16 '07 fra>eng nul no grade pro closed no
- Feb 6 '07 esl>eng no tengo ni perro que me ladre I'm footloose and fancy free pro closed ok
- Feb 1 '07 esl>eng tomo, folio folio pro closed no
- Jan 30 '07 fra>eng titulaire recipient pro closed ok
4 Jan 30 '07 fra>eng créateur d'équilibre et de saveurs balancing nutrition and taste pro closed ok
4 Jan 17 '07 eng>fra Morning suit Costume queue de pie pro closed ok
NP Jan 9 '07 deu>eng GDS The Große Deutsche Sprachdiplom pro closed ok
- Jan 9 '07 deu>eng kein Auslangen finden are not sufficient/do not suffice/are not adequate pro closed ok
4 Dec 20 '06 esl>eng almendra con piel unblanched almonds pro closed ok
- Dec 12 '06 fra>eng maison d'hôte a welcoming atmosphere pro closed ok
4 Nov 30 '06 fra>eng serviteur de table table serving caddy pro closed no
NP Nov 22 '06 fra>eng DESS DESS (Diplôme d'Études Supérieures Spécialisées) pro closed ok
4 Nov 20 '06 esl>eng plancha (de bizcocho) sheet cake pro closed ok
- Nov 2 '06 esl>eng Pro Secretario Segundo Second Assistant Secretary pro open no
- Nov 1 '06 fra>eng Biffer la mention inutile Cross out if inapplicable pro closed no
4 Oct 31 '06 esl>eng tiene vigente su reconocimiento oficial currently fully accredited pro closed ok
4 Oct 30 '06 esl>eng la catedra Department pro closed no
- Oct 20 '06 esl>eng nieve de snow pro closed ok
- Oct 10 '06 eng>fra brushing with the glaze for about 5 minutes en les badigeonnant avec le sirop pendant 5 minutes pro closed no
4 Oct 8 '06 esl>eng dominio de las competencias y bloques de contenidos mastery of skills and content areas pro closed ok
- Sep 23 '06 esl>deu caliente al tacto hot to the touch pro closed ok
- Sep 23 '06 eng>fra fancy restaurant un restaurant élégant easy closed ok
4 Sep 22 '06 fra>eng Recettes de base / recettes de production processes or procedures pro closed no
- Sep 20 '06 fra>eng agent de maintenance de materiels Materials maintenance technician pro closed ok
4 Sep 18 '06 fra>eng E.T. and T.D. Theoretical class and tutorials pro closed no
- Sep 10 '06 fra>eng Aménagement des espaces de vie Living space design pro just_closed no
- Sep 9 '06 esl>eng Perito bachiller mercantil High school /secondary school graduate with a specialization in business easy open no
4 Sep 7 '06 deu>eng Küche und Service Kitchen and service pro closed ok
Asked | Open questions | Answered