Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 19 '21 jpn>eng 後を引かない clean aftertaste pro closed no - Jun 16 '16 jpn>eng 〆飯 Shime-meshi pro closed ok - Jul 28 '10 jpn>eng 空沸 microwave bumping easy closed no - Jun 24 '10 jpn>eng 野菜のオイルソーススパゲティ spaghetti with vegetable sauteed in olive oil pro closed no - Jun 24 '10 jpn>eng 牛ロース肉のタリアータ　オニオンソース beef sirloin tagliata with onion sauce pro closed no - Jun 24 '10 jpn>eng 牛ヒレ肉のソテーと野菜の甘酢漬け　バルサミコソース beef filet sauté served with vegetable pickled in balsamic vinegar pro closed no - Jun 24 '10 jpn>eng プロシュート＆サラミの盛り合わせ Assorted Prosciutto & Salami Plate pro closed no - Jun 24 '10 jpn>eng 鮭の香草パン粉焼き baked salmon with herb and breadcrumbs pro closed no - Jun 24 '10 jpn>eng 牛肉のタリアータ grilled beef tagliata (tagliata di manzo) pro closed no - Jun 24 '10 jpn>eng ペンネクワトロフォルマッジ penne ai quatro formaggi (pennne with four-cheese sauce) pro closed no - May 20 '10 jpn>eng 巻菜 Korean (sangchu) letuce pro closed no - May 7 '10 jpn>eng 季節の天ぷらの変わり揚げ seasonal tempura fried with various batters pro closed no 4 Jan 30 '10 jpn>eng 三層クラフト袋 three-ply kraft paper bag pro closed no 4 May 26 '09 jpn>eng 茶ぶりなまこ Chaburi-namako (tea bathed sea cucumber with vinegar) pro closed ok - Dec 18 '08 jpn>eng 乳感のあるバター脂肪 butterfat with lactic texture and flavor pro closed no 4 May 27 '06 jpn>eng スープ ド レザン soupe de raisin pro closed no - May 17 '06 jpn>eng 俵ごはん bale shaped cooked rice pro closed ok - Dec 17 '04 jpn>eng しらしめ油 essential vegetable oil pro closed ok - Oct 10 '04 jpn>eng 小柱 ligament of surf clam easy closed ok Asked | Open questions | Answered