Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 31 '16 eng>fra Green sans pointage pro closed ok 4 Sep 1 '16 eng>fra Lapping plis couchés pro closed ok 4 Aug 28 '16 eng>fra sheeting façonneuse / ensemble de façonnage pro closed ok 4 Aug 2 '16 eng>fra Cheese and parsley filled tray pastry börek fromage et persil pro closed no - Jul 12 '16 eng>fra beet gastrique betterave rouge et sa réduction de caramel vinaigré pro closed no - Jul 6 '16 eng>fra in a collective of creative hangouts voir ci-dessous pro closed no - Jun 19 '16 eng>fra dough master « pastaïolo » pro open no - Mar 25 '16 eng>fra stewed bean side dish mijotés / mitonnés en accompagnement pro closed no - Jul 8 '15 eng>fra dip away allez-y pour une trempette à cœur joie pro closed ok - Apr 16 '15 eng>fra scrubbing and scouring baked-on foods frotter et récurer tout ce qui attache à la cuisson pro closed no 4 Jan 18 '15 eng>fra Zingy cheat voir ci-dessous pro closed no 4 Sep 18 '14 eng>fra fry dump chauffe-frites pro closed ok 4 Jan 21 '14 eng>fra Naughty treats les petites gâteries pro closed ok - Sep 19 '12 eng>fra hand-churned ice creams => "glaces brassées à la sorbetière"? glaces artisanales fraîchement turbinées pro closed ok - Jun 1 '12 eng>fra eggs you'll flip for des oeufs à tomber à la renverse pro closed ok - Jul 22 '11 eng>fra ale pie tourte à la carbonade easy closed ok - Feb 15 '11 eng>fra It has a high melting point elle se comporte bien à la chaleur pro closed ok Asked | Open questions | Answered