Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss NP Dec 8 '22 ita>eng 2 cl grappa 2 centiliters of grappa easy closed no 4 Nov 29 '19 ita>eng sottovuoto non spinto under moderate vacuum pro closed ok 4 Sep 23 '19 ita>eng pancetta e chiodini pancetta and chiodini (mushrooms) pro closed no - Aug 8 '19 fra>eng Appareil congolais Congolese mixture or filling pro closed ok 4 Jun 11 '18 ita>eng Abbattere in negativo flash freeze pro closed no - Oct 6 '17 ita>eng Torte da credenza Dry cakes pro closed ok - Jul 23 '17 ita>eng buca le patate al centro carve a hole through the middle of the potatoes easy closed ok 4 Dec 5 '16 ita>eng 80-85% U.R. RH [Relative Humidity] pro closed ok - Aug 25 '15 ita>eng prodotto da lievitare product to be leavened easy closed ok - Jan 2 '15 ita>eng liquoreria aromatizzata flavored alcoholic beverages producer pro closed ok - Dec 19 '10 fra>ita oeufs fermiers uova di gallina ruspante pro closed ok 4 Oct 6 '10 eng>ita oven safe skillet tegame a prova di forno easy closed no - Aug 3 '09 ita>eng piatto di gastronomia gourmet plate pro closed ok - Aug 3 '09 ita>eng caffè corretto spiked easy closed ok - Mar 11 '09 ita>eng sciogliersi in bocca to melt in the mouth pro closed ok - Feb 8 '09 ita>eng pastellata in a batter pro closed ok - Feb 8 '09 ita>eng bianchetti whitebait ragu pro closed ok - Feb 8 '09 ita>eng pasta brick egg in phillo pastry pro closed no Asked | Open questions | Answered