Glossary entry

Spanish term or phrase:

A más temperatura, el kéfir fermentará más rápidamente y viceversa.

English translation:

The higher the temperature, the faster the kefir will ferment, and viceversa

Added to glossary by David Russi
Jun 18, 2007 17:49
16 yrs ago
Spanish term

A más temperatura, el kéfir fermentará más rápidamente y viceversa.

Homework / test Spanish to English Science Medical: Health Care probiotics
I just need some examples to reach my last version, I'm tired and stressed
Change log

Jun 18, 2007 21:58: David Russi Created KOG entry

Votes to reclassify question as PRO/non-PRO:

Non-PRO (1): Trudy Peters

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Proposed translations

+1
3 mins
Selected

The higher the temperature, the faster the kefir will ferment, and viceversa

Sometimes, just taking a break helps...

Some examples:

USATODAY.com - The higher the temperature, the greater the health ...
The higher the temperature, the greater the health danger...
www.usatoday.com/weather/2006-07-18-heat-wave-q&a_x.htm - 38k - Cached - Similar pages
USATODAY.com
The higher the temperature, the faster the molecules are moving. As the air is heated, the molecules speed up, which means they push harder against their ...
www.usatoday.com/weather/wdensity.htm - 53k - Cached - Similar pages
Spring is coming: the HIGHER the TEMPERATURE, the LOWER the PRICE!!!
Spring is coming: the HIGHER the TEMPERATURE, the LOWER the PRICE!!!
www.download3k.com/Press-Spring-is-coming-the-HIGHER-the-TE... - 26k - Cached - Similar pages
The Science of Water
My experiment proved my hypothesis - the higher the temperature of the water, the longer the time it takes for water to freeze - and showed that my ...

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Note added at 43 mins (2007-06-18 18:33:11 GMT)
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No, you don't need the verbs.
Note from asker:
can I put the verbs? like: the higher the temperature is, the faster the kefir will ferment
Peer comment(s):

agree Silvia Brandon-Pérez
13 mins
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "thanks a lot"
6 mins

The higher the temperature, the more quickly the kefir will ferment, and vice versa.

I have never drunk kefir, but this is the translation. Salud.

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Note added at 6 mins (2007-06-18 17:56:11 GMT)
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Sorry, David. I hadn't seen yours.
Something went wrong...
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