GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:12 Feb 6, 2018 |
Italian to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Marco Solinas Local time: 07:45 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | batch copper still |
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4 | discontinuous distilation in copper still |
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discontinuous distilation in copper still Explanation: "There are two kinds of stills that are used continuous and discontinuous. The original stills were all discontinuous. Each batch is distilled individually because the residue must be cleaned out after each cotta. Because the early batches were mixed anyway this had no effect on the end product." and rame is copper still in this context -------------------------------------------------- Note added at 15 minutos (2018-02-06 16:28:14 GMT) -------------------------------------------------- We use discontinuous distilation in copper stills of only 1000 liters, constantly monitoring it Example sentence(s):
Reference: http://donlehmanjr.com/Restaurant/Grappa/g11.htm |
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batch copper still Explanation: They are talking about a batch still (as opposed to a continuous still). "Batch" is the term commonly used for non-continuous processes. |
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