10:39 Dec 23, 2020 |
German to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Lancashireman United Kingdom Local time: 08:51 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | It has a tender texture |
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4 | softer consistency |
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4 | non-chewy/non-stringy/untough (texture/density) |
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Discussion entries: 3 | |
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softer consistency Explanation: not tough https://www.linguee.de/deutsch-englisch/uebersetzung/z%C3%A4he+Konsistenz.html |
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Es hat eine unzähe Dichte It has a tender texture Explanation: Cook Lamb Slowly for Tender Texture For big flavor and meltingly tender meat, start with an overlooked cut—lamb shoulder https://www.finecooking.com/article/cook-lamb-slowly-for-ten... If you're still not happy with 'tender', you could consider tenderised/tenderized. Texture rather than consistency with meat, I would say. -------------------------------------------------- Note added at 3 hrs (2020-12-23 14:24:26 GMT) -------------------------------------------------- tenderised texture would cover the aspect of the toughness having been removed/overcome. https://www.google.com/search?q="tenderized texture"&oq="ten... |
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