http://www.fao.org/agris/search/display.do?f=./2007/IT/IT063...

English abstract Major pre- and post-harvest fungal and bacterial diseases of onion in Italy, such as downy mildew, Botrytis neck rot, white rot, Fusarium basal plate rot, pink rot, smudge, smut, purple blotch, rust, soft rot, slippery skin, sour skin, are reviewed, with particular reference to symptomatological and epidemiological aspects as well as to the integrated management of these diseases with genetic, chemical, cultural, physical and biological methods
Italian Abstract In questa rassegna vengono illustrate le principali malattie fungine e batteriche della cipolla presenti, o di temuta introduzione, in Italia, peronospora, marciumi da Botrytis, alternariosi, marciume basale, marciume rosa, carbone, antracnosi, ruggine, marciume molle, marciume solforoso, marciume acido, con riferimento agli aspetti sintomatologici ed epidemiologici e alla difesa integrata, in pre- e post-raccolta, con mezzi genetici, chimici, agronomici, fisici e biologici