Glossary entry (derived from question below)
English term or phrase:
non-fried noodle dough
French translation:
pâte à nouilles sans friture
Added to glossary by
Lorraine Dubuc
Nov 17, 2018 17:54
5 yrs ago
English term
non-fried noodle dough
English to French
Tech/Engineering
Cooking / Culinary
brevet agro-alimentaire
Method for making a non-fried noodle cake comprising the steps of first making a non-fried noodle dough according to one of the claims 1 to 11, and then drying the resulting dough mixture by air, preferably by hot air.
Proposed translations
(French)
| 3 +4 | pâte à nouilles sans friture |
Lorraine Dubuc
|
| 4 -1 | pâte à nouilles non frite |
FX Fraipont (X)
|
Change log
Nov 21, 2018 16:51: Lorraine Dubuc Created KOG entry
Proposed translations
+4
13 mins
Lorraine Dubuc
Canada
Canada
Native in English
&
French
Specializes in field
Canada
Related KudoZ points
:
11
Selected
pâte à nouilles sans friture
comme les nouilles asiatiques cuites au bouillon ou les fameux Spätzle allemands.
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Note added at 13 minutes (2018-11-17 18:08:47 GMT)
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On peut évidemment les laisser sécher à l'air pour utilisation ultérieure.
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Note added at 13 minutes (2018-11-17 18:08:47 GMT)
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On peut évidemment les laisser sécher à l'air pour utilisation ultérieure.
4 KudoZ points awarded for this answer.
Comment: "Merci à tous"
-1
59 mins
pâte à nouilles non frite
"O2015197371A1 - Pâte à nouilles non frite comprenant de la ...
http://www.google.com/patents/WO2015197371A1?cl=fr
L'invention concerne une pâte à nouilles non frite, comprenant de la farine de patate douce, et son procédé de préparation. Elle concerne en particulier une ..."
"EP3157356A1 - Pâte à nouilles non frite comprenant de la farine de ...
https://encrypted.google.com/patents/EP3157356A1?cl=fr
Elle concerne en particulier une pâte à nouilles non frite comprenant de la farine de blé, 5 à 30% en poids de farine de patate douce, 1 à 15% en poids d'huile, ...""
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Note added at 2 hrs (2018-11-17 20:36:35 GMT)
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"The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt% sweet potato flour, 1-15 wt% oil, salt and water."
...
3Accordingly, the present invention provides in a first aspect a non-fried noodle dough comprising wheat flour, 5-30 wt% sweet potato flour, 1-15 wt% oil, salt and water. In a second aspect, the invention relates to method for making a non-fried noodle dough comprising the steps of:
a) mixing sweet potato flour with an oil;
b) heating the mixture of step a) to a temperature from 30°C to 75°C for 5 to 30 minutes;
c) adding wheat flour, salt and water to the mixture of sweet potato flour and oil after step b) , and mixing all together to form a dough mixture; d) processing the dough mixture by kneading, rolling into sheets, cutting into strips and/or steaming. "
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Note added at 2 hrs (2018-11-17 20:46:56 GMT)
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and there is nothing poor in this french language pa
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Note added at 2 hrs (2018-11-17 20:47:18 GMT)
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"Pâte à nouilles non frite comprenant de la farine de patate douce, et son procédé de préparation
Abstract
L'invention concerne une pâte à nouilles non frite, comprenant de la farine de patate douce, et son procédé de préparation. Elle concerne en particulier une pâte à nouilles non frite comprenant de la farine de blé, 5 à 30% en poids de farine de patate douce, 1 à 15% en poids d'huile, du sel et de l'eau."
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Note added at 2 hrs (2018-11-17 20:47:34 GMT)
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patent
http://www.google.com/patents/WO2015197371A1?cl=fr
L'invention concerne une pâte à nouilles non frite, comprenant de la farine de patate douce, et son procédé de préparation. Elle concerne en particulier une ..."
"EP3157356A1 - Pâte à nouilles non frite comprenant de la farine de ...
https://encrypted.google.com/patents/EP3157356A1?cl=fr
Elle concerne en particulier une pâte à nouilles non frite comprenant de la farine de blé, 5 à 30% en poids de farine de patate douce, 1 à 15% en poids d'huile, ...""
--------------------------------------------------
Note added at 2 hrs (2018-11-17 20:36:35 GMT)
--------------------------------------------------
"The present invention concerns a non-fried noodle dough comprising sweet potato flour and a method for its preparation. Particularly, the invention pertains to a non-fried noodle dough comprising wheat flour, 5-30 wt% sweet potato flour, 1-15 wt% oil, salt and water."
...
3Accordingly, the present invention provides in a first aspect a non-fried noodle dough comprising wheat flour, 5-30 wt% sweet potato flour, 1-15 wt% oil, salt and water. In a second aspect, the invention relates to method for making a non-fried noodle dough comprising the steps of:
a) mixing sweet potato flour with an oil;
b) heating the mixture of step a) to a temperature from 30°C to 75°C for 5 to 30 minutes;
c) adding wheat flour, salt and water to the mixture of sweet potato flour and oil after step b) , and mixing all together to form a dough mixture; d) processing the dough mixture by kneading, rolling into sheets, cutting into strips and/or steaming. "
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Note added at 2 hrs (2018-11-17 20:46:56 GMT)
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and there is nothing poor in this french language pa
--------------------------------------------------
Note added at 2 hrs (2018-11-17 20:47:18 GMT)
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"Pâte à nouilles non frite comprenant de la farine de patate douce, et son procédé de préparation
Abstract
L'invention concerne une pâte à nouilles non frite, comprenant de la farine de patate douce, et son procédé de préparation. Elle concerne en particulier une pâte à nouilles non frite comprenant de la farine de blé, 5 à 30% en poids de farine de patate douce, 1 à 15% en poids d'huile, du sel et de l'eau."
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Note added at 2 hrs (2018-11-17 20:47:34 GMT)
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patent
Peer comment(s):
| disagree |
Tony M
: It is clearly the noodles that are not fried, not the dough; the term you cite appears to be a poor translation from EN, and only appears in documentation from one company (a subsidiary of Nestlé, in Switzerland)
1 hr
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sorry Tony, but it's the dough that is not fried : "non-fried noodle dough comprising wheat flour, 5-30 wt% sweet potato flour, 1-15 wt% oil, salt and water"
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