Dec 9, 2008 04:27
15 yrs ago
English term
China
quality Chinese/English translation
Native in: Chinese 
Works in: Chinese to English, English to Chinese
Proposed translations
+1
7 hrs
Selected
加调味料的蟹肉
解释：
Description: Because it’s flavour is so good, the edible crab will usually be presented plainly dressed. Dressed crab is crab that has been picked from the shell and claws, the brown and white meat kept separately, and then replaced in the shell and served with a light dressing. In the United Kingdom it is traditionally served with brown bread (US: wheat bread).
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Note added at 1天4小时 (2008-12-10 09:11:59 GMT)
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更正，的确与调味料无关。是“分割”的意思。
不过dressed这个词既有“(畜、禽、鱼)剥皮[或去毛、鳞]、去内脏及分割加工好的”的意思，也有“加调料调味品的”。一时混淆了。
Description: Because it’s flavour is so good, the edible crab will usually be presented plainly dressed. Dressed crab is crab that has been picked from the shell and claws, the brown and white meat kept separately, and then replaced in the shell and served with a light dressing. In the United Kingdom it is traditionally served with brown bread (US: wheat bread).
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Note added at 1天4小时 (2008-12-10 09:11:59 GMT)
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更正，的确与调味料无关。是“分割”的意思。
不过dressed这个词既有“(畜、禽、鱼)剥皮[或去毛、鳞]、去内脏及分割加工好的”的意思，也有“加调料调味品的”。一时混淆了。
4 KudoZ points awarded for this answer.
Comment: "For offering such an informative description and a useful reference link. Thanks."
+3
25 mins
螃蟹及佐料
dressed：意思是加上佐料
Peer comment(s):
| agree |
Wenjer Leuschel (X)
: 加佐料的螃蟹或是穿戴整齐、西装革履的螃蟹？
27 mins
|
| agree |
Helen Li
1 hr
|
| agree |
Gertrude Tsau
2 hrs
|
+2
14 mins
William He
China
China
Native in Chinese
China
18 Years! IT, Business and Technical!
Native in: Chinese (Variants: Simplified, Traditional)
Works in: English, English to Chinese, Chinese to English
加工好的螃蟹
dressed (畜、禽、鱼)剥皮[或去毛、鳞]、去内脏及分割加工好的
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Note added at 1 day4 hrs (2008-12-10 08:30:29 GMT)
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http://fishbase.org/glossary/Glossary.cfm?TermEnglish=dresse...
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Note added at 1 day4 hrs (2008-12-10 08:30:29 GMT)
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http://fishbase.org/glossary/Glossary.cfm?TermEnglish=dresse...
1 day 4 hrs
分割蟹
google 约有701项符合"分割蟹“的查询结果
“蟹类加工重点发展蟹肉、蟹黄油、分割蟹的加工”
http://www.jsof.gov.cn/art/2004/1/12/art_37_625.html
“蟹类加工重点发展蟹肉、蟹黄油、分割蟹的加工”
http://www.jsof.gov.cn/art/2004/1/12/art_37_625.html
Discussion
http://www.google.com/url?sa=t&source=web&ct=res&cd=4&url=ht...