GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:16 Apr 20, 2009 |
English to Chinese translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Li Rui China Local time: 09:13 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | 优酪乳/优酸乳/酸酸乳/酸乳酪 |
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3 +1 | 優格乳/酸奶油 |
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yogurt cream 優格乳/酸奶油 Explanation: 一種經過乳酸菌發酵變酸的牛奶 |
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