Glossary entry (derived from question below)
Bulgarian term or phrase:
крудите
English translation:
crudités
Added to glossary by
Andrei Vrabtchev
May 21, 2014 16:02
9 yrs ago
Bulgarian term
Bulgaria
Always dead on target!
Native in: Bulgarian 
, English
Works in: Bulgarian to English, English to Bulgarian
крюдоте
Bulgarian to English
Other
Cooking / Culinary
Restaurant menu
Зеленчуково крюдоте
От раздел "Салати" на ресторантско меню.
От раздел "Салати" на ресторантско меню.
Proposed translations
(English)
| 5 +3 | crudité |
Andrei Vrabtchev
|
Change log
May 22, 2014 18:57: Andrei Vrabtchev changed "Edited KOG entry" from "<a href="/profile/911272">Petar Tsanev's</a> old entry - "крудите"" to ""crudité""
Proposed translations
+3
3 mins
Andrei Vrabtchev
Bulgaria
Bulgaria
Native in Bulgarian
&
English
Bulgaria
Reliable Translations. Competitive Rates
Native in: Bulgarian , English
Works in: English to Bulgarian, Bulgarian to English, Bulgarian, and 4 more.
Related KudoZ points
:
4
Selected
crudité
-
--------------------------------------------------
Note added at 3 mins (2014-05-21 16:05:38 GMT)
--------------------------------------------------
Може и без ударение: crudite
--------------------------------------------------
Note added at 3 mins (2014-05-21 16:05:57 GMT)
--------------------------------------------------
Crudités are traditional French appetizers consisting of sliced or whole raw vegetables[1] which are sometimes dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears; sometimes olives, depending on local custom.
"Crudités" (plural) derives similarly as English "crude", in that both are ultimately from Latin "crūdus", meaning "raw", later "crūditās", meaning "undigested food", then French "crudité" (singular), for "uncooked food".[1]
http://en.wikipedia.org/wiki/Crudités
--------------------------------------------------
Note added at 3 mins (2014-05-21 16:05:38 GMT)
--------------------------------------------------
Може и без ударение: crudite
--------------------------------------------------
Note added at 3 mins (2014-05-21 16:05:57 GMT)
--------------------------------------------------
Crudités are traditional French appetizers consisting of sliced or whole raw vegetables[1] which are sometimes dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears; sometimes olives, depending on local custom.
"Crudités" (plural) derives similarly as English "crude", in that both are ultimately from Latin "crūdus", meaning "raw", later "crūditās", meaning "undigested food", then French "crudité" (singular), for "uncooked food".[1]
http://en.wikipedia.org/wiki/Crudités
4 KudoZ points awarded for this answer.
Comment: "Thanks!"
Something went wrong...