Feb 28, 2005 18:19
19 yrs ago
6 viewers *
English term
Argentina
Good quality and reliable translation
Native in: Spanish (Variant: Argentine) 
Works in: English to Spanish
sliver skin, grizzle
English to Spanish
Other
Cooking / Culinary
food industry - kitchenware
remove any sliver skin, grizzle and fat from the meat...
Grizzle podría ser cartílagos????
Grizzle podría ser cartílagos????
Proposed translations
(Spanish)
| 5 | grasa, cartílago/ nervio |
MJ Barber
|
| 3 +1 | Ver explicación |
Pocho
|
| 4 | aponeurosis |
Marcela Robaina Boyd
|
Proposed translations
33 mins
Selected
grasa, cartílago/ nervio
It should read "gristle" and it is "cartílagos", although Spanish people often incorrectly call it "nervio". Silver skin would be "telilla", basically it is just a thin layer of transparent fat between muscle tissues.
2 KudoZ points awarded for this answer.
Comment: "thanks"
+1
38 mins
Ver explicación
En primer lugar, lo de "sliver" hace refererncia a 'lonchas'. Así que a lo mejor, mira el resto del contexto, puedes hablar de 'filetes'. No estoy segura.
En segundo lugar, lo de "grizzle" descoloca bastante. Creo que no se refiere a 'cartílago'. Fíjate en esto que encontré en la red:
"When people eat meat, they are careful to trim away as much of the connective tissue elements such as skin, grizzle and cartilage)as possible."
Así que hace diferencia entre "cartilage" y "grizzle".
Si encuentro algo más, te lo mando.
En segundo lugar, lo de "grizzle" descoloca bastante. Creo que no se refiere a 'cartílago'. Fíjate en esto que encontré en la red:
"When people eat meat, they are careful to trim away as much of the connective tissue elements such as skin, grizzle and cartilage)as possible."
Así que hace diferencia entre "cartilage" y "grizzle".
Si encuentro algo más, te lo mando.
Peer comment(s):
| agree |
Alexandra Douard (X)
18 mins
|
|
gracias, Alexandra!
|
16 hrs
Marcela Robaina Boyd
Argentina
Argentina
Native in Spanish
Works in field
Argentina
GETTING YOUR MESSAGE ACROSS...IN SPANISH
Native in: Spanish (Variants: Rioplatense, Latin American, Standard-Spain, Uruguayan, Argentine, US, Mexican, Chilean)
Works in: English to Spanish, Spanish, Spanish to English
aponeurosis
"sliver skin" is the thin flat and fibrous membrane that covers the muscles, and should be trimmed before cooking, because it's not tender.
www.nzlamb.ca/recipes/recipes-lointenderloin.php
www.nzlamb.ca/recipes/recipes-lointenderloin.php
Something went wrong...