This question was closed without grading. Reason: Answer found elsewhere
Jun 27, 2023 05:40
11 mos ago
11 viewers *
English term
Outer ribs
English to Lithuanian
Science
Botany
Kalbama apie pankolį. Iš sakinio, kuriame vartojami šie žodžiai, susidaro įspūdis, kad turima omenyje balta gumbinė dalis (nes minima, kad ji turi būti balta ir pan.)
Proposed translations
(Lithuanian)
| 3 | išorinės gyslos (gyslelės) |
Leonardas
|
Change log
Jun 27, 2023 09:31: safyra changed "Field (write-in)" from "(none)" to "Tame pačiame tekste buvo pavartotas ir žodžių junginys „leafy ribs of the heart“. Turbūt „heart“ yra tas gumbas, o „leafy ribs“ – lapkočiai arba stiebai? "
Jun 27, 2023 09:31: safyra changed "Field (write-in)" from "Tame pačiame tekste buvo pavartotas ir žodžių junginys „leafy ribs of the heart“. Turbūt „heart“ yra tas gumbas, o „leafy ribs“ – lapkočiai arba stiebai? " to "(none)"
Proposed translations
5 hrs
išorinės gyslos (gyslelės)
.
Note from asker:
| Vis dėlto pati daug galvojau ir manau, čia tiktų terminas „lapamakštės“, o ne „gyslos“. Enciklopedijoje rašoma: „Lapkočiai su plačiomis plėviškomis makštimis. <...> Maistui vartojami gumbiškai sustorėję stiebai ir lapamakštės su lapkočiais.“ (Nuoroda: https://www.vle.lt/straipsnis/pankolis/.) Taigi pankolio stiebas yra pasislėpęs viduje, jį gaubia baltos plačios plėviškos lapamakštės, kurios jungia stiebą su žaliais ilgais lapkočiais. :) |
Reference comments
4 hrs
Erzsébet Czopyk
Hungary
Hungary
Hungary
sworn translator, linguist, DPO
Native in: Hungarian (Variant: Hungary) 
Works in: Russian to Hungarian, Hungarian to Russian, Latvian to Russian, and 10 more.
Reference:
the bulb (formed by long stems) of the fennel
https://www.martelliorchards.com.au/category/fruit-and-veget...
The fennel has three parts:
The bulb,
the stalks
and the fronds.
Fennel is a feathery herb and bulb vegetable with a fresh flavor with hints of licorice. Traditionally the leaves were used when cooking fish but there is so much more to this unique herb and vegetable. Every part of the fennel plant can be eaten including the leaves, bulb, flowers, and seeds.
Florence fennel has feathery leaves and a yellow flower. The long stems come together at the bottom to form a crisp bulb that grows above the ground. The leaves, stalks, and bulb have a fresh flavor with a mild hint of licorice.
https://www.plantfoodathome.com/cooking-and-eating-fennel/
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:55:22 GMT)
--------------------------------------------------
Table 2.2.4. Classification of fennel according to UNECE STANDARD (UNECE
STANDARD FFV-16, 2013)
Class II Clean, free of any visible foreign matter, free from pests and damage caused by pests, fresh appearance, firm, not running to seed, free from damage caused by frost, and free of abnormal external moisture and of any foreign smell and/or taste. Roots must be severed close to the base of the bulbous part and the length of the leafy ribs of the heart must be not exceed 7 cm.
bulbous part = bulb
The leafy sheathes of fennel are turgid, and have a crispy texture because of the high turgor pressure of the plant
tissues that have high water content and are rich in fibers and soluble solids.
https://fair.unifg.it/retrieve/handle/11369/363262/79091/TES...
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:57:44 GMT)
--------------------------------------------------
Fennel: varieties, growing, propagation & care
Plantura
https://plantura.garden › ... › Vegetables › Fennel
The branched stems of the fennel plant are covered by a fleshy leaf sheath.
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:58:28 GMT)
--------------------------------------------------
Bulbous fennel forms scale-like thickened shoots in the first year
Fennel grows as a biennial to perennial shrub with thick branched stems that can reach between 120 cm and 200 cm in height. The stems are 50 to 100 cm tall in the first year and grow thick with scale-like features; the plant only flowers in the second year.
The fennel has three parts:
The bulb,
the stalks
and the fronds.
Fennel is a feathery herb and bulb vegetable with a fresh flavor with hints of licorice. Traditionally the leaves were used when cooking fish but there is so much more to this unique herb and vegetable. Every part of the fennel plant can be eaten including the leaves, bulb, flowers, and seeds.
Florence fennel has feathery leaves and a yellow flower. The long stems come together at the bottom to form a crisp bulb that grows above the ground. The leaves, stalks, and bulb have a fresh flavor with a mild hint of licorice.
https://www.plantfoodathome.com/cooking-and-eating-fennel/
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:55:22 GMT)
--------------------------------------------------
Table 2.2.4. Classification of fennel according to UNECE STANDARD (UNECE
STANDARD FFV-16, 2013)
Class II Clean, free of any visible foreign matter, free from pests and damage caused by pests, fresh appearance, firm, not running to seed, free from damage caused by frost, and free of abnormal external moisture and of any foreign smell and/or taste. Roots must be severed close to the base of the bulbous part and the length of the leafy ribs of the heart must be not exceed 7 cm.
bulbous part = bulb
The leafy sheathes of fennel are turgid, and have a crispy texture because of the high turgor pressure of the plant
tissues that have high water content and are rich in fibers and soluble solids.
https://fair.unifg.it/retrieve/handle/11369/363262/79091/TES...
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:57:44 GMT)
--------------------------------------------------
Fennel: varieties, growing, propagation & care
Plantura
https://plantura.garden › ... › Vegetables › Fennel
The branched stems of the fennel plant are covered by a fleshy leaf sheath.
--------------------------------------------------
Note added at 4 óra (2023-06-27 09:58:28 GMT)
--------------------------------------------------
Bulbous fennel forms scale-like thickened shoots in the first year
Fennel grows as a biennial to perennial shrub with thick branched stems that can reach between 120 cm and 200 cm in height. The stems are 50 to 100 cm tall in the first year and grow thick with scale-like features; the plant only flowers in the second year.
Discussion
The bulb (the white part) of the fennel is formed by or consist of formed by long stems. In another words, the long stems "come together at the bottom to form a crisp bulb" of the fennel.
leafy ribs of the heart
are you translating this document?
https://unece.org/fileadmin/DAM/trade/agr/standard/standard/...