Jan 24, 2023 12:05
1 yr ago
17 viewers *
English term
Poland
An Engineer with Linguistic Skills
Native in: Polish (Variant: Standard-Poland)
Works in: English to Polish
rice pea
English to Polish
Other
Food & Drink
The raw materials may comprise one or more of corn meal, whole grain corn meal, rice, whole grain flour, rice pea, brown rice, wheat flour, whole wheat flour, pea flour, black bean, pinto bean flour, potato flour, and other grain legumes or tubers whether in flour, powder or other granular form.
https://patents.google.com/patent/CA2967579A1/en
https://patents.google.com/patent/CA2967579A1/en
Proposed translations
(Polish)
| 1 | groszek ryżowy |
geopiet
|
| 2 | spięga wężowata |
Frank Szmulowicz, Ph. D.
|
Proposed translations
12 hrs
Selected
groszek ryżowy
.
4 KudoZ points awarded for this answer.
Comment: "Nie wiem, czy to jest idealny termin, ale chyba najlepszy i przecieramy tu szlak.
Dziękuję za pomoc - głównie za "reference comment", który wiele rozjaśnił."
25 mins
Frank Szmulowicz, Ph. D.
United States
United States
Native in English
&
Polish
Works in field
United States
On time, on target, on budget.
Native in: English 
, Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
104
spięga wężowata
spięga wężowata (Vigna unguiculata) – gatunek rośliny z rodziny bobowatych. W uprawie w wielu krajach o klimacie półsuchym. Roślina odporna na suszę i wysokie temperatury.
https://pl.wikipedia.org/wiki/Wspięga_wężowata
https://pl.wikipedia.org/wiki/Wspięga_wężowata
Note from asker:
| Inaczej "fasolnik chiński", wg propozycji Mike23. Wygląda na to, że rice pea = cowpea |
| Wspięga |
| Z tego, co wywnioskowałem, "fasolnik chiński/wspięga wężowata" jest bratem "rice pea" z tej samej rodziny Vigna unguiculata. Rice pea jest jednak czym innym. |
Reference comments
3 mins
Reference:
rice pea
Rice Peas are a Gullah Geechee variety of lady pea used in coastal Carolina Hoppin' John and Reezy Peezy alongside Carolina Gold Rice - https://trueloveseeds.com/products/rice-pea
Note from asker:
| "While numbers of theories have arisen about why rice peas bear their name (there is actually a class of pulses that are designated rice peas/beans that includes green and red rice peas), the general thought is that they were co-crops with rice in Italy, West Africa, and America. They were a water tolerant field pea (most aren't)." |
Discussion
https://en.wikipedia.org/wiki/Cowpea
Cowpea i rice pea występują jako rózne odmiany Vigna unguiculata.
Everyone grew peas. Two reasons: one, it made a good grazing crop for
the cows and the horses after the corn stuff was brought in; of course we
also ate the peas. And, it was also a good legume that helped loosen the
ground up for you for the next year.
Interviewer: Do you remember any of the varieties of the field peas or
the cow peas?
Only, well, one was a Cow pea - that was the name of it. And then we
had the Black-Eyed peas and the Whippoorwills…and then we had a
little tiny pea that looked like almost the size of rice. And they call that…
the rice pea; it had an entirely different flavor and it was so small that it
took forever to shell enough for the meal, but they were delicious.
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
https://www.taricsupport.com/nomenclature/pl/0713320000.html