Glossary entry (derived from question below)
French term or phrase:
vide de salle
English translation:
room clearance
Added to glossary by
Angelina Galanska
May 31, 2022 09:29
1 yr ago
33 viewers *
French term
United States
Legal, Finance and Life Sciences
Native in: Bulgarian 
, English 
Works in: English to Bulgarian, Bulgarian to English, French to Bulgarian, and 3 more.
vide de salle
French to English
Medical
Manufacturing
Vérifier le vide de salle selon SOP-XXX et la validité métrologique du mélangeur Muller.
Proposed translations
(English)
| 3 +3 | room clearance |
Alison MacG
|
| 4 | negative pressure // vacuum in the room or compartment |
Barbara Schmidt, M.A. (X)
|
| 1 | chamber vacuum |
Bourth
|
Proposed translations
+3
7 hrs
Alison MacG
United Kingdom
United Kingdom
Native in English
Works in field
United Kingdom
Patents and related material specialist
Native in: English (Variants: Scottish, UK, British)
Works in: German to English, French to English, Swedish to English, and 4 more.
Related KudoZ points
:
8
Selected
room clearance
Vide de salle : Opérations de nettoyage d’une salle suite à la fabrication d’un lot de produit en vue d’éliminer tout élément du produit précédent pour éviter toute contamination croisée
https://dumas.ccsd.cnrs.fr/dumas-01803360/document
Compare vide de ligne - line clearance
LINE CLEARANCE ( in French : VIDE DE LIGNE ) Operations to eliminate all elements specific to a preceding manufacturing operation from the packing line, so as to prevent any mixing.
https://books.google.co.uk/books?id=PjCtRE4c5roC&pg=PA9&lpg=...
3.5.4
line clearance
removal (line purge) of everything associated with the prior production run
Note 1 to entry: Typically, line clearance is done prior to a production run to prevent any error and cross-contamination (3.5.3). Typically, it is required that a production facility (line) and its associated working area (3.3.6) are completely clear of all materials, waste, products, samples, documents, etc. used in the previous production run before the introduction of materials, product samples, documents, etc. needed for the commencement of the next production run.
https://www.iso.org/obp/ui/fr/#iso:std:iso:15378:ed-4:v1:en:...
3.5.4
vide de ligne
élimination (purge de chaîne) de tout ce qui est associé à la production précédente
Note 1 à l’article: Généralement, le vide de ligne est réalisé avant une nouvelle production de façon à empêcher toute erreur et toute contamination croisée (3.5.3). Il faut normalement qu'une installation (ligne) de production et la zone de travail (3.3.6) associée soient complètement débarrassées de tous matériaux, déchets, produits, échantillons, documents, etc. utilisés au cours de la production précédente avant l'introduction de matériaux, échantillons de produits, documents, etc. requis pour le démarrage de la nouvelle production
https://www.iso.org/obp/ui/fr/#iso:std:iso:15378:ed-4:v1:fr
J. Line clearance
1. Definitions
Line Clearance
Line clearance is the check that must be made immediately before an operation is started. Line clearance as used here includes ”room clearance”.
https://www.gmpsop.com/cross-contamination-prevention-guidel...
https://dumas.ccsd.cnrs.fr/dumas-01803360/document
Compare vide de ligne - line clearance
LINE CLEARANCE ( in French : VIDE DE LIGNE ) Operations to eliminate all elements specific to a preceding manufacturing operation from the packing line, so as to prevent any mixing.
https://books.google.co.uk/books?id=PjCtRE4c5roC&pg=PA9&lpg=...
3.5.4
line clearance
removal (line purge) of everything associated with the prior production run
Note 1 to entry: Typically, line clearance is done prior to a production run to prevent any error and cross-contamination (3.5.3). Typically, it is required that a production facility (line) and its associated working area (3.3.6) are completely clear of all materials, waste, products, samples, documents, etc. used in the previous production run before the introduction of materials, product samples, documents, etc. needed for the commencement of the next production run.
https://www.iso.org/obp/ui/fr/#iso:std:iso:15378:ed-4:v1:en:...
3.5.4
vide de ligne
élimination (purge de chaîne) de tout ce qui est associé à la production précédente
Note 1 à l’article: Généralement, le vide de ligne est réalisé avant une nouvelle production de façon à empêcher toute erreur et toute contamination croisée (3.5.3). Il faut normalement qu'une installation (ligne) de production et la zone de travail (3.3.6) associée soient complètement débarrassées de tous matériaux, déchets, produits, échantillons, documents, etc. utilisés au cours de la production précédente avant l'introduction de matériaux, échantillons de produits, documents, etc. requis pour le démarrage de la nouvelle production
https://www.iso.org/obp/ui/fr/#iso:std:iso:15378:ed-4:v1:fr
J. Line clearance
1. Definitions
Line Clearance
Line clearance is the check that must be made immediately before an operation is started. Line clearance as used here includes ”room clearance”.
https://www.gmpsop.com/cross-contamination-prevention-guidel...
4 KudoZ points awarded for this answer.
Comment: "thanks"
2 hrs
negative pressure // vacuum in the room or compartment
my suggestion, since there is no more context
Peer comment(s):
| neutral |
Daryo
: small fly in the ointment: from what I could find about "le mélangeur Muller" there is no particular need for any kind of "vacuum", nor "negative pressure"; can't be sure either way, but it does sound to me like it's some other kind of "vide".
3 hrs
|
13 hrs
chamber vacuum
There need not be a connection between the equipment item concerned by the 'vide de salle' and the Muller mixer, unless more context indicates the contrary.
So this vacuum might be that in the cbamber (salle? Odd choice of word, however) of a vacuum mixer, i.e. one that prevents the formation of bubbles in the product being prepared, and the Muller mixer might be another machine in the production line.
Might the reference of the SOP point things in the right direction?
So this vacuum might be that in the cbamber (salle? Odd choice of word, however) of a vacuum mixer, i.e. one that prevents the formation of bubbles in the product being prepared, and the Muller mixer might be another machine in the production line.
Might the reference of the SOP point things in the right direction?
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