Dec 30, 2020 09:53
3 yrs ago
8 viewers *
English term
Taiwan
Native in: Chinese (Variants: Mandarin, Simplified) 
Works in: Chinese to English, English to Chinese
入口时
English to Chinese
Other
Other
general
"入口时"充满热带水果口味，但回味口感清新酸爽。
" "?謝謝
" "?謝謝
Proposed translations
17 hrs
Lauren WuMoran
China
China
Native in Chinese
China
English Chinese Legal/Biz Translator
Native in: Chinese
Works in: English to Chinese, Chinese to English
Related KudoZ points
:
4
Selected
at the mouth
这是品酒师酒评里的专业用语，用来评价红酒入口时的口感、复杂度、酸度、果香等。入口时...一般在口语里介绍时， 会用到 at the mouth，..., 后面加 you will feel, 或者 it .....加对酒的形容。
不过外国人的酒评一般都写得很有诗意，而且一般短小精悍。不会直接把 at the mouth 写进酒评里,而是直接写 it first...，and then ....
不过外国人的酒评一般都写得很有诗意，而且一般短小精悍。不会直接把 at the mouth 写进酒评里,而是直接写 it first...，and then ....
4 KudoZ points awarded for this answer.
Comment: "謝謝"
38 mins
At first, you will feel a mouthful of tropical fruits flavor
入口时充满热带水果口味
At first, you will feel a mouthful of tropical fruits flavor
At first, you will feel a mouthful of tropical fruits flavor
20 mins
It has a flavor in your mouth first
"入口时"充满热带水果口味，但 =
It has a flavor in your mouth first, and then
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Note added at 44 mins (2020-12-30 10:37:43 GMT)
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It has a flavor of 热带水果口味 in your mouth first, and then 回味口感清新酸爽。
It has a flavor in your mouth first, and then
--------------------------------------------------
Note added at 44 mins (2020-12-30 10:37:43 GMT)
--------------------------------------------------
It has a flavor of 热带水果口味 in your mouth first, and then 回味口感清新酸爽。
51 mins
at the first moment of each sip
FYI
15 hrs
Randy Wong
China
China
Native in Chinese
China
EN to CN? You're in good hands！
Native in: Chinese (Variant: Mandarin)
Works in: English to Chinese, Chinese to English
Related KudoZ points
:
40
take into the mouth
葡萄 酒 入口时 ， 在 口中停留几秒钟以及咽下葡萄酒时的感觉都应该是不同的，直到咽下葡萄酒后口中的余香，我们通过这个过程来品评葡萄酒的口感质量。
First impressions on taking the wine into the mouth may be referred to as the forepalate, followed by the mid and endpalate, leading up to the finish.
First impressions on taking the wine into the mouth may be referred to as the forepalate, followed by the mid and endpalate, leading up to the finish.
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