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whole, pitted, stuffed olives (anchovy, pepper, cheese, almond, tuna, salmon, capers...), ***halved, broken, chopped, minced*** or seasoned (with spices, aromatic herbs, orange, lemon, garlic...)


https://calolive.org/wp-content/uploads/2015-Research-Final-...
1 ANNUAL RESEARCH REPORT California Olive Board and ...calolive.org › uploads › 2015-Research-Final-ReportsPDF
immediately after harvest (before the rainy season) and a second one in the spring just prior to leaf drop. ... Spices and aromatic herbs or natural extracts thereof; ... almond, celery, anchovy, olive, orange or lemon peel, hazelnut, capers, etc. ... (b) U.S. Grade B (or U.S. Choice) is the quality of whole, pitted, stuffed, halved,.

Defect limits for ***Broken, Chopped, Minced**, Sliced and Other Segmented Styles of Olives are as
follows:


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Note added at 24 mins (2020-05-07 01:17:33 GMT)
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(b) 300 g of olives for broken, chopped, minced, sliced and other segmented styles of
olives when determining the maximum permissible deviations set out in regulation
19. (page 167).

ANNEX V - 16
TABLE 2:
PERMISSIBLE DEVIATIONS FOR BROKEN, CHOPPED, MINCED, SLICED AND OTHER
SEGMENTED STYLES OF OLIVES

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Note added at 12 hrs (2020-05-07 12:55:09 GMT)
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deshuesada is usually translated as "pitted" (stoned (pitted) as shown in link 3 below).
(1)
https://www.wordmagicsoft.com/dictionary/es-en/deshuesada.ph...
"deshuesado" to English: pitted, deseeded
What does it mean if an olive is pitted?
An olive that has had its pit or stone removed is termed as pitted olives in culinary terms. They are generally stuffed with an ingredient such as a pimiento, jalapeno, dried tomato, garlic or onion. ... This forces the hard pit to be ejected from the olive


(2)
https://www.tarladalal.com/glossary-pitted-olives-1410i
pitted green olives; pitted black olives


(3)
CODEX STANDARD (66) FOR TABLE OLIVES - Food and ...www.fao.org › input › download › standards
PDF http://webcache.googleusercontent.com/search?q=cache:jQc5HZR...
having reached appropriate degree of development for processing that are chosen for their ... name “olive” as long as the fruit used complies with the general definitions laid ... Broken olives: Olives broken while being stoned (pitted) or stuffed.

Types:
Whole olives; cracked olives; split olives (page 2 of 3)
Stoned (pitted) olives: halved, quartered, divided, sliced, chopped or minced, broken (page 3 of 3)
2.4.3 Stuffed olives: Stoned (pitted) olives stuffed either with one or more suitable products (pimiento, onion, almond, celery, anchovy, olive, orange or lemon peel, hazelnut, capers, etc.) or with edible pastes.
2.4.4 Salad olives: Whole broken or broken-and-stoned (pitted) olives with or without capers, plus stuffingmaterial, where the olives are the most numerous compared with the entire product marketed in this style.
2.4.5 Olives with capers or medley: Whole or stoned (pitted) olives, usually small in size, with capers andwith or without stuffing, packed with other edible pickled products such as pieces of onion, carrot, celery,pepper and other suitable ingredients, as defined by Section 3.1.2 where the olives are the most numerouscompared with the entire product marketed in this style-


(4)
https://www.ams.usda.gov/sites/default/files/media/GreenOliv...
United States Standards for Grades of Green Olives, Effective May 20, 2019§52.5443 Styles of green olives.
(a) Whole or plain green olives are those which have not been pitted.
(b) Pitted green olives are these from which the pits have been removed.
(c) Stuffed green olives are pitted green olives that have
(1) pimento;
(2) onion;
(3) almond;
(4) celery; or
(5) any other suitable ingredient stuffed into the pit cavity.
(d) Halved green olives are pitted green olives that have been cut lengthwise into
two approximately equal parts.
(e) Sliced green olives are pitted green olives cut into parallel slices of fairly uniform
thickness.
(f) Chopped or Minced (or Relish-type) green olives are small random-sized cut
pieces or cut bits prepared from pitted green olives
(g) Broken pitted or Salad pack green olives are pitted olives—broken or stuffed—
that have not been cut or sliced.

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Note added at 5 days (2020-05-12 23:39:56 GMT) Post-grading
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Thank you too. Stay safe.