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scissures perlées
RMM
Mar 29, 2019 21:02
5 yrs ago
1 viewer *
French term

Cuisine des sens

French to English Marketing Food & Drink restaurant
Le restaurant gastronomique La Palme d’Or situé au premier étage de l’Hôtel Martinez côtoie depuis sa création les sommets de l’art culinaire français et compte 2 étoiles Michelin et quatre Toques Gault & Millau. C’est un cadre enchanteur sur la baie de Cannes où le chef Christian Sinicropi sert sa CUISINE DES SENS, toujours audacieuse, toujours inventive.
Proposed translations (English)
3 +4 feast for (of) the senses
4 +5 (multi-)sensory cuisine
Change log

Mar 30, 2019 03:50: writeaway changed "Field" from "Other" to "Marketing"

Mar 30, 2019 03:54: writeaway changed "Field (write-in)" from "Gastronomy" to "restaurant"

Votes to reclassify question as PRO/non-PRO:

Non-PRO (1): Yvonne Gallagher

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Proposed translations

+4
13 mins
Selected

feast for (of) the senses

I think a little bit of liberal interpretation for marketing purposes might be okay here...
Peer comment(s):
agree Eliza Hall : Perfect.
23 mins
Thank you.
agree Nicole Acher : yes
1 hr
Thank you.
agree Lara Barnett
1 hr
Thank you.
neutral Charles Davis : Nice in itself but I think what he wants to market here is a type of cuisine, a "school". / Well, "cuisine for the senses" is not bad, but it's just a translation. I'd still read it as a mode of cooking.
2 hrs
Perhaps. But their current website English version mentions "cuisine for the senses," I have just noticed, and not a culinary "school."
agree Yvonne Gallagher
2 hrs
Thank you.
neutral Claudia Letizia : Completely agree with Charles. This is a nice translation, but it is missing the point.
10 hrs
Maybe. Mine is just an option. I think that I'd prefer to use "la" or "une" rather than the pronoun "sa" if it referred to a school, though, or at least say "his unique style of xxx school..."
Something went wrong...
4 KudoZ points awarded for this answer.
+5
6 mins

(multi-)sensory cuisine

Peer comment(s):
agree philgoddard
1 hr
agree Charles Davis : This is the way to go, in my opinion. The idea is a type or school of cooking, like nouvelle cuisine, molecular gastronomy, etc.
2 hrs
Thanks for expanding on that, Charles. :)
agree Tony M : Totally echo Charles's point above.
11 hrs
agree Wendy Streitparth
16 hrs
agree Victoria Britten
17 hrs
Something went wrong...
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