Feb 8, 2019 10:42
5 yrs ago
3 viewers *
Italian term

vino svanito

Non-PRO Italian to English Other Wine / Oenology / Viticulture winemaking
In Italy, "vino svanito" is used for describing wines that has been exposed for an excessive period to air during the wine making process, and causes a loss of fruity and varietal aroma, browning.

Discussion

fedecop (asker) Feb 8, 2019:
I'm searching for the correspondent term of "vino svanito" in English language
Cedric Randolph Feb 8, 2019:
What is the question? Are you asking for assistance? It seems you have defined the term in your entry.

Proposed translations

+3
1 hr
Selected

oxidised

Wine that has been exposed to air and gone brown is described as "oxidised".
Peer comment(s):

agree Ivana UK
3 hrs
agree Michele Fauble
9 hrs
agree Rachel Fell
1 day 6 hrs
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
+1
19 mins

wine that has gone bad

if it is sparkling wine then it has gone flat
Red or white wine can also 'go sour' or 'go off'
Take your pick
Perhaps someone with more knowledge than I will have a better and less mundane suggestion
Peer comment(s):

agree Rachel Fell
1 day 7 hrs
Something went wrong...
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