Jul 11, 2018 11:00
5 yrs ago
26 viewers *
English term

Savoury

English to French Other Cooking / Culinary
How would you translate 'savoury' in the following.

Globally, there are three key flavours that stand out – salty (37%), savoury (20%) and spicy (11%). While salty flavours clearly rule the world when it comes to savoury snacks, they are most popular amongst Europeans, where over 44% state it as their preferred flavour, compared to only around 26% of consumers in Asia Pacific.

Thank you
Votes to reclassify question as PRO/non-PRO:

Non-PRO (2): GILLES MEUNIER, Yvonne Gallagher

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Discussion

Yvonne Gallagher Jul 11, 2018:
In English when we say "savoury" we mean it is not sweet =pas sucrée, but that does NOT mean it is salty or spicy which are separate flavours! An example of savoury would be a grilled cheese sandwich or a Cornish pasty. Savoury often has herbs added

I know it is generally translated as "salé" in French (including in Eur-Lex where "savoury pie" is translated as "tourte salée") but that gives the wrong idea as far I'm concerned.
I think it best to translate it here as "pas sucré", especially when "salty" and "spicy" are also in your list!
"Umami" is a completely different thing and is left (as untranslated and untranslatable).
Alex Grimaldi Jul 11, 2018:
What does the paragraph related to savoury say? Could it be a typo? Salty, sweet and spicy? Or an approximate (kinda wrong) translation for umami?

Proposed translations

+3
2 hrs
Selected

umami

Pas beaucoup le choix ici... Ca ne peut guère être que ça.

Savoury = MSG = umami

"If you’re curious about what the true differences of salty vs savory are, you can put a little bit of salt on your tongue for a salty taste (obviously) followed by a little MSG for a savory taste."
https://www.msgdish.com/salty-vs-savory-how-do-your-tastebud...

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Note added at 15 hrs (2018-07-12 02:43:17 GMT)
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C'est peut-être mieux en gardant 'saveurs' (ou 'goût') dans l'énumération, avec ou sans guillemets pour 'umami', quelque chose comme
'...les saveurs salées (37 %), umami (20 %) et épicées (11 %)'
'...les saveurs salées (37 %), « umami » (20 %) et épicées (11 %)'
'...les saveurs « salé » (37 %), « umami » (20 %) et « épicé » (11 %)'

(avec 'flavours'='types de saveurs')

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Note added at 1 day 3 hrs (2018-07-12 14:44:17 GMT)
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Umami (/uˈmɑːmi/), or savory taste
https://en.wikipedia.org/wiki/Umami

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Note added at 1 day 5 hrs (2018-07-12 17:00:40 GMT)
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'Savory'='umami' is technically correct but it would be a mistranslation in this context. Please disregard.
Peer comment(s):

agree Tony M : The whole way the s/t is expressed is pretty poor, but I can't really see anything else that could fit here.
12 mins
Merci Tony... Indeed!
agree Alex Grimaldi
15 mins
Merci Alex
agree Anne-Marie Laliberté (X)
2 hrs
Merci Anne-Marie
agree Elisabeth Gootjes : probablement le plus approprié, bien que "umami" soit également utilisé en EN-EN. Alternativement, "non sucré".
21 hrs
Merci E :)
neutral B D Finch : The word "savoury" predates MSG and I think that something can be savoury without being umami.
21 hrs
Ok but 'umami' translating as 'pleasant savory taste', we might be close enough here. It's a tough one... :)
disagree Yvonne Gallagher : it doesn't mean umami which is something else and is really not about MSG anyway// a blogger who advocates MSG is an expert on flavour? Really?!
23 hrs
This might be a bit too categorical considering the number of sources - including wikipedia and various food blogs - who disagree with your disagree/There's nothing wrong with MSG, research it :)
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4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
59 mins

piquant

Il me semble qu'il s'agit de ce qui est relevé par de la moutarde ou autres condiments.
Peer comment(s):

neutral Tony M : That would really more translate 'tart' or 'acid', which is a separate taste in its own right.
1 hr
Something went wrong...
+2
2 hrs

aromatique / sucré-salé

C'est ce que je dirais pour parler des saveurs.

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Note added at 2 heures (2018-07-11 13:08:45 GMT)
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Parfois même "sapide" dans certains contextes où le sens est goûteux et mangeable.
Peer comment(s):

neutral Tony M : 'aromatique' might be a contender, but I think 'sucré-salé' is definitely out, as this is clearly opposing both 'salé' and (by inference) 'sucré' as well.
36 mins
agree GILLES MEUNIER : oui
1 hr
agree writeaway
1 hr
neutral Yvonne Gallagher : yes. with Tony. Possibly sapide or aromatique but not salé-sucré.
1 day 5 mins
Something went wrong...
11 hrs

savoureux

suggéré
Peer comment(s):

neutral Tony M : The trouble is, that's a bit of a faux ami, since it really translates 'flavoursome' / And that would translate 'tasty'! This is describing what TYPE of taste it is.
19 hrs
Alors dire 'qui a dû goût'
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+1
1 day 5 hrs

untranslatable - footnote

Tough one...
After a bit of research I understand where that 'savoury' comes from, the bad news is it's untranslatable in FR, only way I see is an explanation in a NdT foot note... Maybe something like:

(...) salé 37 %, salé (savoury) 20 %*, spicy 11 %
*[Explanation]

In snacks, salty=savoury, 'savoury' being a marketing ploy to avoid saying 'salty' which has become a bad word. All descriptions of 'savoury snacks' found online show they're actually salty snacks, not a separate category (references below).

What happened here is that the question in the referenced study offered a distinction between 'salty' and 'savoury' and people would check either box. Something like 'Which snacks do you like ? Salty Savoury Sweet etc. In the results 'salty' and 'savoury' appear as different but in reality they're still the same category of snacks.

As we don't have that distinction in FR it's untranslatable as is.

Over the last 5 to 10 years in American English, makers of certain foods/snacks (and their marketing associates on Madison Avenue) have accomplished a brilliant “coup” by successfully replacing an adjective that is considered evil by the growing number of health-conscious people in the U.S.A, (i.e.. “salty”) with one that theretofore meant “having a pleasant taste or smell” to the vast majority of American consumers, (i.e., “savory”).
Salty snacks are now called savory snacks; salty crepes are now called savory crepes; essentially anything that isn’t “sugary” or “sweet” is now called “savory.”
https://french.stackexchange.com/questions/12292/is-the-fren...

What are savoury snacks?
a variety of products including potato crisps, corn chips/ tortillas, puffed and baked snacks, crackers, pretzels, savoury biscuits, popcorn, meat snacks, peanuts and other snack nuts.
http://www.esasnacks.eu/myths_fact_sheet_Jun2014.pdf
Peer comment(s):

agree Tony M : All good points!
1 hr
Thank you Tony ! This is actually one of the worst cases of untranslatable I've ever seen :)
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6 days

sapide

On parle de sapidité en gastronomie et en science. Des aliments sapides ou insipides.
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