Apr 26, 2018 16:24
6 yrs ago
1 viewer *
Italian term
United Kingdom
inseminazione del cioccolato
Italian to English
Other
Cooking / Culinary
electrical appliance used to melt chocolate
does anybody know what "inseminazione" is in English?? From what I found it should be the melting of the chocolate and the following addition of more solid chocolate at a higher temperature than tempering (the text I'm translating says you have to let the chocolate cool after the "inseminazione" and reach the necessary temperature for tempering). Searching the web with chocolate and "inseminazione" I only get porn. HELP you chefs!!
Proposed translations
(English)
| 4 +3 | seeding (the) chocolate |
mrrafe
|
| 5 | tempering chocolate for insemination |
Nesrine Echroudi
|
Proposed translations
+3
21 mins
Selected
seeding (the) chocolate
"Seeding" is a literal synonym for inseminate but it means adding a crystalline material under conditions in which the added material will change the form of the receiving material. For example, clouds are transformed into rain by seeding them with silver iodide crystals.
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Note added at 1 hr (2018-04-26 17:27:43 GMT)
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The crystalline seed material causes all the material to become crystalline. Caution: "insemination" in English has a more sexual connotation than "seeding."
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Note added at 5 hrs (2018-04-26 21:49:28 GMT)
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Kurt Vonnegut wrote a novel about this, Cat's Cradle.
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Note added at 1 hr (2018-04-26 17:27:43 GMT)
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The crystalline seed material causes all the material to become crystalline. Caution: "insemination" in English has a more sexual connotation than "seeding."
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Note added at 5 hrs (2018-04-26 21:49:28 GMT)
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Kurt Vonnegut wrote a novel about this, Cat's Cradle.
Note from asker:
| Thanks |
4 KudoZ points awarded for this answer.
23 mins
Nesrine Echroudi
Tunisia
Tunisia
Works in field
Tunisia
High Quality translation
Native in: Arabic (Variants: Egyptian, Tunisian) 
, French
Works in: English to French, English to Arabic, French to Arabic, and 6 more.
tempering chocolate for insemination
How to temper the chocolate for insemination
Melt the chocolate at 45° - 50° and add about one third of solid chocolate.
Stir until completely dissolved.
In this way it will reach the pre-crystallization temperature.
If they remain in suspension of the pieces of chocolate slightly heating in microwave or with the aid of a thermal dryer to avoid a surcristallizzazione of the entire mass.
Melt the chocolate at 45° - 50° and add about one third of solid chocolate.
Stir until completely dissolved.
In this way it will reach the pre-crystallization temperature.
If they remain in suspension of the pieces of chocolate slightly heating in microwave or with the aid of a thermal dryer to avoid a surcristallizzazione of the entire mass.
Reference:
https://www.decosil.eu/How-temper-the-chocolate--2,1033,315,0,0
https://cakerswarehouse.com.au/products/minimeltertemperingmachinegrey
Note from asker:
| Thank you |
Peer comment(s):
| neutral |
mrrafe
: The decosil.eu reference should say "temper BY insemination" or "by seeding." Insemination/seeding is the method of tempering.
4 hrs
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