Glossary entry (derived from question below)
German term or phrase:
Kulturnutzung
English translation:
harvestable
Added to glossary by
Ramey Rieger (X)
Jul 13, 2017 05:59
6 yrs ago
1 viewer *
German term
Kulturnutzung
German to English
Science
Botany
Mehrjährig; bekannt als Maggikraut. Für Fleisch, Suppen, Salate und Kräutertopfen. Höhe bis 2 m, Kulturnutzung 3 - 4 Jahre. Bevorzugt mageren, humosen, tiefgründigen, nährstoffreichen und feuchten Boden. Flache Ablage, Lichtkeimer. Liebstock ist auch eine gute Bienenpflanze.
Sortenbeschreibung Liebstöckel
Vielen Dank!
Sortenbeschreibung Liebstöckel
Vielen Dank!
Proposed translations
(English)
2 +1 | harvestable | Ramey Rieger (X) |
3 | Divide after 3-4 years. | Herbmione Granger |
References
lovage | Armorel Young |
Change log
Jul 26, 2017 10:59: Ramey Rieger (X) Created KOG entry
Proposed translations
+1
1 hr
Selected
harvestable
This is one idea. I agree with Edith that it lovage can live (and be used) longer, if the ants don't eat it first.
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Note added at 7 hrs (2017-07-13 13:03:59 GMT)
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productive life seems quite nice, Martina!
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Note added at 7 hrs (2017-07-13 13:03:59 GMT)
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productive life seems quite nice, Martina!
4 KudoZ points awarded for this answer.
Comment: "vielen Dank!"
3 hrs
German term (edited):
Kulturnutzung 3 - 4 Jahre
Divide after 3-4 years.
This seems to be a term used in Austria:
http://www.biogarten-noe.at/?product=liebstoeckl
https://www.reinsaat.at/shop/DE/culinary_herbs/lovage_-_levi...
http://www.herbs2000.com/herbs/herbs_lovage.htm
"Normally lovage plants have a comparatively long life and can survive for eight years. However, it would not be wise to grow any plant of the species in your garden for this long as they loose vigor with age. It is best if you split the plants and re-plant the plump roots along with the stems at intervals of three to four years. This helps the plants to remain strong and energetic. The best time of the year to undertake this work is either during the setting of spring or the latter part of fall. During both these periods the plant remains dormant and hence unlikely to cause any harm to the existing plants."
Divide perennials every 3-4 years for more productive plants: http://pioneerthinking.com/divide-your-perennials
From a seed packet for Thymian: "Pflege: ... alle 2 bis 3 Jahre durch Teilung verjüngen"
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Note added at 4 hrs (2017-07-13 10:14:13 GMT)
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For lovage, http://modernfarmer.com/2016/03/lovage/
"Effective life: A decade or even longer, if roots are divided and replanted every four years"
http://www.biogarten-noe.at/?product=liebstoeckl
https://www.reinsaat.at/shop/DE/culinary_herbs/lovage_-_levi...
http://www.herbs2000.com/herbs/herbs_lovage.htm
"Normally lovage plants have a comparatively long life and can survive for eight years. However, it would not be wise to grow any plant of the species in your garden for this long as they loose vigor with age. It is best if you split the plants and re-plant the plump roots along with the stems at intervals of three to four years. This helps the plants to remain strong and energetic. The best time of the year to undertake this work is either during the setting of spring or the latter part of fall. During both these periods the plant remains dormant and hence unlikely to cause any harm to the existing plants."
Divide perennials every 3-4 years for more productive plants: http://pioneerthinking.com/divide-your-perennials
From a seed packet for Thymian: "Pflege: ... alle 2 bis 3 Jahre durch Teilung verjüngen"
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Note added at 4 hrs (2017-07-13 10:14:13 GMT)
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For lovage, http://modernfarmer.com/2016/03/lovage/
"Effective life: A decade or even longer, if roots are divided and replanted every four years"
Reference comments
4 hrs
Reference:
lovage
"Lovage can survive for 6-8 years, however, in practice it is only maintained in production for 3-4 years because later than that the stem and leaf development diminishes and roots become hollowed and rotten (Hornok 1992)."
https://books.google.co.uk/books?id=4iNSAwAAQBAJ&pg=PA445&lp...
https://books.google.co.uk/books?id=4iNSAwAAQBAJ&pg=PA445&lp...
Discussion
To me, it's weird to give a deadline for harvesting (usually expect "can be harvested in the 3rd year/every 3 weeks/etc."), but if that's what they want to say...
"For vegetables Chives (perennial), wild rocket (short-lived perennial, renew every two years), winter savory (perennial)."
"Sage
From seed or cuttings. Sun. Renew every 3-4 years.
Seasoning for meats, especially pork; herb teas."
http://www.gardenherbs.org/herb_chart.htm
"Grow: Start from root divisions or cuttings, space 8-10 inches apart; sun or shade. Contain spreading by growing in containers. Renew every 3 to 4 years. Harvest: Cut springs or leaves frequently."
https://www.harvesttotable.com/growing_herbs_for_cooking/
Kulturnutzung ist just another one of those pesky German compounds -> Nutzung der Kultur, as in Kultur = Zuchtpflanze/Kultivierung = Anbau
Best wishes
https://www.treehugger.com/lawn-garden/plant-some-these-pere...