May 23, 2017 04:32
6 yrs ago
English term
flambé
English to Chinese
Other
Cooking / Culinary
菜单
Snails à la bourguignonne
snails flambéed in pastis liqueur and gratinated with garlic herb butter
第一排是菜名,下面是详细说明。请问如何翻译更恰当?
snails flambéed in pastis liqueur and gratinated with garlic herb butter
第一排是菜名,下面是详细说明。请问如何翻译更恰当?
Proposed translations
(Chinese)
4 | 被浇上酒点燃(的食物) | jarv95888 |
3 | 燃焰/焰烧 | tanglsus |
Proposed translations
1 hr
Selected
被浇上酒点燃(的食物)
flambéed:[法语](指食物)被浇上酒(尤其是白兰地酒)点燃后端到桌子上的
用香草蒜风味黄油焗过,并浇上茴香利口酒现燒的蜗牛
用香草蒜风味黄油焗过,并浇上茴香利口酒现燒的蜗牛
4 KudoZ points awarded for this answer.
20 hrs
燃焰/焰烧
见链接:
法国菜之所以享有盛名,还在于它有许多客前烹制(Flambe)表演,如服务员在顾客面前表演烹制青椒牛扒、苏珊特饼燃焰等。
又:焰焦, 焰烧, 火焰山
供参考
法国菜之所以享有盛名,还在于它有许多客前烹制(Flambe)表演,如服务员在顾客面前表演烹制青椒牛扒、苏珊特饼燃焰等。
又:焰焦, 焰烧, 火焰山
供参考
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