Glossary entry (derived from question below)
French term or phrase:
pièce de boeuf maître d'hôtel
English translation:
cut/piece of beef / beef steak with maître d'hôtel butter
French term
France
Interpreting the world for YOU
Native in: French 
Works in: English to French, Spanish to French, French to English, and 4 more.
pièce de boeuf maître d'hôtel
Ou notre pièce de Bœuf maître d’hôtel,
Ou notre omelette du jour avec jambon aux herbes.
| 4 +6 | cut of beef with maître d'hôtel butter |
Tony M
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Apr 6, 2016 12:33: writeaway changed "Field" from "Other" to "Marketing" , "Field (write-in)" from "butcher\\\'s" to "menu item"
Apr 6, 2016 13:17: Rob Grayson changed "Level" from "PRO" to "Non-PRO"
Apr 8, 2016 02:15: Yolanda Broad changed "Term asked" from "pièce de boeuf maître d\\\'hôtel" to "pièce de boeuf maître d\'hôtel "
Apr 20, 2016 04:51: Tony M Created KOG entry
Non-PRO (3): writeaway, dwt2, Rob Grayson
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Proposed translations
cut of beef with maître d'hôtel butter
The concept of 'maître d'hôtel' butter is basically well-enough known in En not to need translating; otherwise, perhaps just 'garlic butter' to give the general idea.
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Note added at 17 minutes (2016-04-06 12:38:13 GMT)
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I would, however, put maître d'hôtel in italics.
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Note added at 2 heures (2016-04-06 15:08:53 GMT)
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Yes, thanks Mark for pulling me up on that one! Maître d'hôtel butter does NOT of course contain garlic! The very thought... mea culpa! Must have eaten in too many damned Beefeater's back then in the UK.
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