Mar 4, 2015 14:35
9 yrs ago
1 viewer *
English term
France
Responsible, accurate, quick
Native in: Chinese (Variant: Simplified) 
, French (Variant: Standard-France)
Works in: French to Chinese, Chinese to French
The smoldering finish lets more bay and sage fill in, but without sacrificing th
English to Chinese
Other
Cooking / Culinary
wine
Thanks in advance.
Proposed translations
(Chinese)
| 4 | 最后的低温熏烤在让月桂和鼠尾草的味道更加浓郁时，却没有影响 |
Melodyxz
|
| 3 | （红酒）尾味厚而不烈，引出月桂与紫苏的味调，但全然不影响葡萄的味泽。 |
Justine Zhen Zhong
|
Proposed translations
29 days
Justine Zhen Zhong
United States
United States
Native in Chinese
Works in field
United States
En-Cn bilateral translator&interpreter
Native in: Chinese (Variants: Mandarin, Cantonese)
Works in: English to Chinese, Chinese to English
（红酒）尾味厚而不烈，引出月桂与紫苏的味调，但全然不影响葡萄的味泽。
The smoldering finish lets more bay and sage fill in, but without sacrificing the dark fruit.
smoldering 的口感可能很难简洁地在汉语里用一个词涵盖吧，个人认为是描述红酒入喉后那种尾调不轻但却不会喧宾夺主的味调。
smoldering 的口感可能很难简洁地在汉语里用一个词涵盖吧，个人认为是描述红酒入喉后那种尾调不轻但却不会喧宾夺主的味调。
155 days
最后的低温熏烤在让月桂和鼠尾草的味道更加浓郁时，却没有影响
我觉得好像是在描述低温木炭熏烤对食物味道的影响。Herb味道在低温下慢慢挥发，渗入食物（肉类或鱼类）里
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