Sep 9, 2013 12:20
10 yrs ago
French term

saumon fumé

Non-PRO French to English Other Food & Drink on a restaurant menu
Verrines :
Mousse d'avocat et piment d'Espelette

Fondue de tomates aillées et mousse de chèvre

Chaire de crabe sauce cocktail et saumon fumé

Tartare de saumon

Boursin maison et dés de fromages
Change log

Sep 9, 2013 12:24: French Foodie changed "Level" from "PRO" to "Non-PRO"

Sep 9, 2013 12:36: writeaway changed "Field" from "Marketing" to "Other" , "Field (specific)" from "Cooking / Culinary" to "Food & Drink" , "Field (write-in)" from "Restauration" to "on a restaurant menu"

Votes to reclassify question as PRO/non-PRO:

Non-PRO (3): Claire Nolan, Sandra & Kenneth Grossman, French Foodie

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Discussion

B D Finch Sep 9, 2013:
Clarification please Was it the "saumon" or the "fumé" that you had difficulty with?
Jean-Claude Gouin Sep 9, 2013:
@ Asker ... I agree 100% with Moira ...
MoiraB Sep 9, 2013:
@asker you're supposed to check all available resources - a dictionary at the very least - before posting on this forum.

Proposed translations

+8
0 min
Selected

smoked salmon

!!!
Peer comment(s):

agree Rowena Fuller (X) : duh!
0 min
Easy-peasy.
agree rachelha
1 min
Thanks.
agree Lara Barnett
11 mins
Thanks.
agree writeaway : good grief Charlie Brown. In under a minute. that must be a record. question of who can type the fastest. no brainer. /nope. just sort of pull it out at times. bygone days for sure.
14 mins
Yup. Don't hear ''Good Grief Charlie Brown'' much these days.
agree Tony M
22 mins
Thanks, Tony.
agree Jean-Claude Gouin
1 hr
Thanks.
agree Sheri P
4 hrs
Thanks.
agree Katarina Peters
4 hrs
Thanks.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Merci"
+3
1 min

smoked salmon

What else?
Peer comment(s):

agree Rowena Fuller (X) : of course!
0 min
agree Jean-Claude Gouin
1 hr
agree Katarina Peters
4 hrs
Something went wrong...
+3
3 mins

Smoked salmon

As an example this may be necessary when using wild salmon from certain waters as raw material for cold smoked salmon, if the smoked salmon is not frozen prior to sale.


www.codexalimentarius.net
Peer comment(s):

agree Jean-Claude Gouin
1 hr
agree Katarina Peters
4 hrs
agree Daryo : so easy you start wondering if there's possibly a trap somewhere, like a nasty faux-ami? none ... couldn't be simpler!
5 hrs
Something went wrong...
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