French term
saumon fumé
Mousse d'avocat et piment d'Espelette
Fondue de tomates aillées et mousse de chèvre
Chaire de crabe sauce cocktail et saumon fumé
Tartare de saumon
Boursin maison et dés de fromages
4 +8 | smoked salmon | Claire Nolan |
5 +3 | smoked salmon | kashew |
5 +3 | Smoked salmon | Geneviève Ghenne |
Sep 9, 2013 12:24: French Foodie changed "Level" from "PRO" to "Non-PRO"
Sep 9, 2013 12:36: writeaway changed "Field" from "Marketing" to "Other" , "Field (specific)" from "Cooking / Culinary" to "Food & Drink" , "Field (write-in)" from "Restauration" to "on a restaurant menu"
Non-PRO (3): Claire Nolan, Sandra & Kenneth Grossman, French Foodie
When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.
How to tell the difference between "easy" and "pro" questions:
An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)
A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).
Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.
When deciding between easy and pro, err on the side of pro. Most questions will be pro.
* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.
Proposed translations
smoked salmon
agree |
Rowena Fuller (X)
: duh!
0 min
|
Easy-peasy.
|
|
agree |
rachelha
1 min
|
Thanks.
|
|
agree |
Lara Barnett
11 mins
|
Thanks.
|
|
agree |
writeaway
: good grief Charlie Brown. In under a minute. that must be a record. question of who can type the fastest. no brainer. /nope. just sort of pull it out at times. bygone days for sure.
14 mins
|
Yup. Don't hear ''Good Grief Charlie Brown'' much these days.
|
|
agree |
Tony M
22 mins
|
Thanks, Tony.
|
|
agree |
Jean-Claude Gouin
1 hr
|
Thanks.
|
|
agree |
Sheri P
4 hrs
|
Thanks.
|
|
agree |
Katarina Peters
4 hrs
|
Thanks.
|
smoked salmon
agree |
Rowena Fuller (X)
: of course!
0 min
|
agree |
Jean-Claude Gouin
1 hr
|
agree |
Katarina Peters
4 hrs
|
Smoked salmon
www.codexalimentarius.net
agree |
Jean-Claude Gouin
1 hr
|
agree |
Katarina Peters
4 hrs
|
agree |
Daryo
: so easy you start wondering if there's possibly a trap somewhere, like a nasty faux-ami? none ... couldn't be simpler!
5 hrs
|
Discussion