Mar 11, 2013 17:12
11 yrs ago
6 viewers *
português term
curtimenta
português para inglês
Outra
Vinho/enologia/vinicultura
Winemaking
Dear colleagues,
Another quation similar to my previous one.
I'm translating some content on wine which includes descriptions of winemaking processes.
This time it's "curtimenta". I gather it's the Portuguese name for the winemaking technique by which the must is fermented over the grape skins.
Does anyone know the exact English term for this?
The original Portuguese content is as follows:
VINIFICAÇÃO: Sistema "Curtimenta" com decantação.
Thank you all in advance,
Margarida
Another quation similar to my previous one.
I'm translating some content on wine which includes descriptions of winemaking processes.
This time it's "curtimenta". I gather it's the Portuguese name for the winemaking technique by which the must is fermented over the grape skins.
Does anyone know the exact English term for this?
The original Portuguese content is as follows:
VINIFICAÇÃO: Sistema "Curtimenta" com decantação.
Thank you all in advance,
Margarida
Proposed translations
(inglês)
| 4 +1 | fermentation on skins |
Gilmar Fernandes
|
| 4 | skin fermentation |
Liam Burke
|
| 4 | Whole grape fermentation ou carbonic maceration |
Wolney Martini
|
Proposed translations
+1
4 minutos
Gilmar Fernandes
Estados Unidos
Estados Unidos
Native in português
&
inglês
Estados Unidos
25 + yrs. Business experience PORT- ENG
Native in: português 
, inglês
Works in: português para inglês, inglês para português
Related KudoZ points
:
16
Selected
fermentation on skins
method of fermentation in wich the skins are left in the juice during fermentation.The usual method used for red wines
Refª definição office international de la vigne et du vin
maceração das películas da uva tinta no mosto em fermentação,com o fim de extrair delas a matéria corante e substâncias extractivas
Refª definição O.I.V.,Lexique Vigne et Vin,Paris 1963
Termo curtimenta
Fiabilidade 3 (Fiável)
Refª termo O.I.V.,Lexique Vigne et Vin,Paris 1963
Data 24/09/2003
Termo fermentation on skins
Fiabilidade 3 (Fiável)
Refª termo office international de la vigne et du vin
Data 24/09/2003
Refª definição office international de la vigne et du vin
maceração das películas da uva tinta no mosto em fermentação,com o fim de extrair delas a matéria corante e substâncias extractivas
Refª definição O.I.V.,Lexique Vigne et Vin,Paris 1963
Termo curtimenta
Fiabilidade 3 (Fiável)
Refª termo O.I.V.,Lexique Vigne et Vin,Paris 1963
Data 24/09/2003
Termo fermentation on skins
Fiabilidade 3 (Fiável)
Refª termo office international de la vigne et du vin
Data 24/09/2003
Peer comment(s):
| agree |
Liam Burke
: Sounds good to me!
22 minutos
|
|
Thanks Liam :) However, I would also have the PT term in the translation and this EN term in parentheses.
|
4 KudoZ points awarded for this answer.
Comment: "Thank you!"
10 minutos
skin fermentation
I believe that is the opposite of "bica aberta", i.e. fermentation with the skins.
3 horas
Wolney Martini
Brasil
Brasil
Native in português
Brasil
Psychology & IT; precise translations.
Native in: português
Works in: português para inglês, inglês para português
Whole grape fermentation ou carbonic maceration
Pesquisei diferentes métodos de fermentação de vinho na wikipédia e esse parece se aproximar mais:
Carbonic maceration
The process of carbonic maceration is also known as whole grape fermentation where instead of yeast being added, the grapes fermentation is encouraged to take place inside the individual grape berries. This method is common in the creation of Beaujolais wine and involves whole clusters of grapes being stored in a closed container with the oxygen in the container being replaced with carbon dioxide. Unlike normal fermentation where yeast converts sugar into alcohol, carbonic maceration works by enzymes within the grape breaking down the cellular matter to form ethanol and other chemical properties. The resulting wines are typically soft and fruity.
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Note added at 3 hrs (2013-03-11 20:57:13 GMT)
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http://en.wikipedia.org/wiki/Fermentation_(wine)
Carbonic maceration
The process of carbonic maceration is also known as whole grape fermentation where instead of yeast being added, the grapes fermentation is encouraged to take place inside the individual grape berries. This method is common in the creation of Beaujolais wine and involves whole clusters of grapes being stored in a closed container with the oxygen in the container being replaced with carbon dioxide. Unlike normal fermentation where yeast converts sugar into alcohol, carbonic maceration works by enzymes within the grape breaking down the cellular matter to form ethanol and other chemical properties. The resulting wines are typically soft and fruity.
--------------------------------------------------
Note added at 3 hrs (2013-03-11 20:57:13 GMT)
--------------------------------------------------
http://en.wikipedia.org/wiki/Fermentation_(wine)
Discussion