Nov 7, 2012 22:40
11 yrs ago
2 viewers *
Spanish term
Pez
Spanish to English
Other
Cooking / Culinary
Parts of the cow
I am working on a translation that lists cuts of beef. One of the terms is "pez" and "llana".
Any ideas?
Any ideas?
Proposed translations
(English)
| 3 | Chuck |
Gloria Lyons
|
| 2 | tenderloin |
Taña Dalglish
|
Proposed translations
28 mins
Gloria Lyons
United States
United States
Native in Spanish
United States
Meeting communication needs
Native in: Spanish (Variants: Venezuelan, US, Latin American)
Works in: English to Spanish, Portuguese to Spanish, Spanish to English
Chuck
Pez = chuck
Llana = briscket
Llana = briscket
Example sentence:
http://www.google.com/imgres?q=beef+cuts&num=10&hl=en&sa=G&biw=1366&bih=667&tbm=isch&tbnid=B-O9bWnor6p9zM:&imgrefurl=http://dixiegrilling.com/beef-cuts-chart.html&docid=1DgfyCCG4m0IGM&imgurl=http://dixiegrilling.com/images/angusbeefchart.jpg&w=500&h=337&e
http://www.gastronomiaycia.com/2008/12/03/cortes-de-carne-de-vacuno/
18 mins
Taña Dalglish
Jamaica
Jamaica
Native in English
Works in field
Jamaica
Translating the Ideas Behind the Words
Native in: English (Variant: British)
Works in: Spanish to English, English to Spanish, French to English, and 2 more.
Related KudoZ points
:
60
tenderloin
http://www.proz.com/kudoz/spanish_to_english/other/329494-pe...
Spanish term or phrase: pez
English translation: tenderloin
http://www.folkloredelnorte.com.ar/costumbres/corte1.htm
pez - Definition and translations of pez - Wikiwords
www.wikiwords.org/dictionary/pez/605472/768096KudoZ - pez > tenderloin · KudoZ - sisäfile > tenderloin. Validate contributions! See something that looks right? Validate by clicking on the next to it! Learn more ...
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Note added at 38 mins (2012-11-07 23:19:32 GMT)
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Gloria may very well be correct as there is so much conflicting information.
Another link suggests that "pez" is chuck tender, otherwise known as chingolo. Some additional links:
http://www.try2cook.com/cuts-of-meat-in-Argenitna.html
Cuts of meat in Argentina
One of the most acclaimed cuts of meat in Argentina is the Lomo (tenderloin). Lomo de cerdo is pork tenderloin.
Cuts of Meat in Argentina (Spanish-English)
Aguja - Chuck Roast
Asado - Short Ribs, Roast Prime Rib
Bife Ancho - Prime Rib, Rib Eye Roast, Rib Eye Steaks
Bife Angosto - Porterhouse or Strip Steak
Bife a la Rueda - Round Steak
Bife de Alcatra - Sirloin Steak
Bife de Costilla -T-Bone Steaks
Bife de Chorizo - Sirloin Rump Steaks
Bife de Vacio - Flank Steak
Bola de Lomo - Sirloin Tip
Carne Picada - Ground Beef
Chinchulin - Lower Intestines
Chorizo - Sausage
Churrasco de Paleta - Pot Roast
Colita de Cuadril - Rump Steak
Costillas - Rib Roast
Cuadrada - Bottom Round
Cuadril - Rump Roast or Rump Steak
Entrana - Skirt Steak
Falda - Flank Steak
Higado - Liver
Lengua - Tongue
Lomo - Tenderloin
Matambre - Flank Steak
Mollejas - Sweetbreads
Morcilla - Blood Sausage
Nalga - Beef Round for Stew
Osobuso - Osso Busco
Palomita - Shoulder Roast in Butterfly Cut
Peceto - Beef Round Steaks, Roast Eye of Round
Pecho - Brisket
Rinones - Kidneys
Tapa de Asado - Rib Cap Roast
Tira de Asado - Short Ribs
Tapa de Nalga - Cap of Round Roast
Tapa de Cuadril - Cap of Rump Roast
Tripa Gorda - Tripe
Vacio - Flank Steak
http://exposebuenosaires.com/argentine-beef/
Frigorifico 17 de Octubre - Dominion Meats - Productos - Carne ...
www.frig17octubre.com.ar/en/carne/del_carne.htmChingolo, Филей лопаточной части. Schulterfilet, Pez. Girello, Jumeau à bifteck ... Then a cut is made parallel to the backbone from the caudal edge of the 3 rd ...
2307 - CHUCK TENDER
Chingolo
Филей лопаточной части
Schulterfilet
**Pez**
Girello
Jumeau à bifteck
Agulha
ْ(فيليه) كذاب
Σπαλοφιλέτο
Kulatá plec
Polędwica barkowa
File spată
Oldallapocka
Is located in the scapular region, lying lateral to the blade bone on the cranial side of the blade ridge.
Skeletal references: blade bone and scapular cartilage and proximal epiphysis of the humerus.
Muscular component: m. Supraspinatus
Processing: it is separated from the superficial muscles covering the scapular area and excised by cutting from the blade bone surface (fossa supraspinatus), blade ridge and scapular cartilage.
It may be prepared with the connective tissue cover retained or removed..
Spanish term or phrase: pez
English translation: tenderloin
http://www.folkloredelnorte.com.ar/costumbres/corte1.htm
pez - Definition and translations of pez - Wikiwords
www.wikiwords.org/dictionary/pez/605472/768096KudoZ - pez > tenderloin · KudoZ - sisäfile > tenderloin. Validate contributions! See something that looks right? Validate by clicking on the next to it! Learn more ...
--------------------------------------------------
Note added at 38 mins (2012-11-07 23:19:32 GMT)
--------------------------------------------------
Gloria may very well be correct as there is so much conflicting information.
Another link suggests that "pez" is chuck tender, otherwise known as chingolo. Some additional links:
http://www.try2cook.com/cuts-of-meat-in-Argenitna.html
Cuts of meat in Argentina
One of the most acclaimed cuts of meat in Argentina is the Lomo (tenderloin). Lomo de cerdo is pork tenderloin.
Cuts of Meat in Argentina (Spanish-English)
Aguja - Chuck Roast
Asado - Short Ribs, Roast Prime Rib
Bife Ancho - Prime Rib, Rib Eye Roast, Rib Eye Steaks
Bife Angosto - Porterhouse or Strip Steak
Bife a la Rueda - Round Steak
Bife de Alcatra - Sirloin Steak
Bife de Costilla -T-Bone Steaks
Bife de Chorizo - Sirloin Rump Steaks
Bife de Vacio - Flank Steak
Bola de Lomo - Sirloin Tip
Carne Picada - Ground Beef
Chinchulin - Lower Intestines
Chorizo - Sausage
Churrasco de Paleta - Pot Roast
Colita de Cuadril - Rump Steak
Costillas - Rib Roast
Cuadrada - Bottom Round
Cuadril - Rump Roast or Rump Steak
Entrana - Skirt Steak
Falda - Flank Steak
Higado - Liver
Lengua - Tongue
Lomo - Tenderloin
Matambre - Flank Steak
Mollejas - Sweetbreads
Morcilla - Blood Sausage
Nalga - Beef Round for Stew
Osobuso - Osso Busco
Palomita - Shoulder Roast in Butterfly Cut
Peceto - Beef Round Steaks, Roast Eye of Round
Pecho - Brisket
Rinones - Kidneys
Tapa de Asado - Rib Cap Roast
Tira de Asado - Short Ribs
Tapa de Nalga - Cap of Round Roast
Tapa de Cuadril - Cap of Rump Roast
Tripa Gorda - Tripe
Vacio - Flank Steak
http://exposebuenosaires.com/argentine-beef/
Frigorifico 17 de Octubre - Dominion Meats - Productos - Carne ...
www.frig17octubre.com.ar/en/carne/del_carne.htmChingolo, Филей лопаточной части. Schulterfilet, Pez. Girello, Jumeau à bifteck ... Then a cut is made parallel to the backbone from the caudal edge of the 3 rd ...
2307 - CHUCK TENDER
Chingolo
Филей лопаточной части
Schulterfilet
**Pez**
Girello
Jumeau à bifteck
Agulha
ْ(فيليه) كذاب
Σπαλοφιλέτο
Kulatá plec
Polędwica barkowa
File spată
Oldallapocka
Is located in the scapular region, lying lateral to the blade bone on the cranial side of the blade ridge.
Skeletal references: blade bone and scapular cartilage and proximal epiphysis of the humerus.
Muscular component: m. Supraspinatus
Processing: it is separated from the superficial muscles covering the scapular area and excised by cutting from the blade bone surface (fossa supraspinatus), blade ridge and scapular cartilage.
It may be prepared with the connective tissue cover retained or removed..
Discussion